Description
Indulge in the refreshing layers of Lemon Blueberry Delight, a delightful no-bake dessert that’s perfect for summer gatherings or a simple treat on warm days. This luscious dessert features a buttery graham cracker crust, a creamy lemon pudding layer, and a sweet blueberry filling that will have everyone coming back for seconds. With its vibrant flavors and easy preparation, you can whip this up in just 25 minutes, allowing it to chill and set for the ultimate refreshing experience. Perfect for picnics, barbecues, or family get-togethers, this dessert is sure to impress.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter. Press into a baking pan and freeze for 20 minutes.
- In a bowl, whisk together lemon pudding and half and half until thickened. Let sit for 5 minutes.
- Beat softened cream cheese with powdered sugar until smooth; blend in the lemon pudding mixture.
- Fold in Cool Whip gently until combined.
- Spread the lemon mixture over the chilled crust, top with blueberry pie filling, then layer remaining Cool Whip on top.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg