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Lemon Cream Cheese Dump Cake Recipe

Lemon Cream Cheese Dump Cake


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  • Author: Emma
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful Lemon Cream Cheese Dump Cake Recipe, a scrumptious dessert that marries the zesty brightness of lemon with the creamy richness of cream cheese. This easy-to-make treat requires minimal prep time and is perfect for potlucks, family gatherings, or as a sweet indulgence at home. With layers of buttery cake mix, tangy lemon filling, and a velvety cream cheese layer, every bite offers a burst of refreshing flavor. Topped with a light dusting of powdered sugar or served warm with ice cream, this cake will quickly become a staple in your dessert repertoire. Experience the joy of baking with this simple yet impressive recipe that is sure to impress your family and friends.


Ingredients

Scale
  • 1 box yellow or lemon cake mix
  • 3/4 cup unsalted butter, melted
  • 1.5 to 2 cans (21 oz) lemon pie filling
  • 12 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Zest of 1 lemon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine cake mix and melted butter until crumbly. Press half into the bottom of the prepared pan.
  3. Spread lemon pie filling over the cake base evenly.
  4. In another bowl, mix cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spread over the lemon filling.
  5. Sprinkle remaining cake mixture on top.
  6. Bake for 35-40 minutes until golden brown and set.
  7. Cool for at least 45 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg