Description
Lemon Oatmeal Crumble Bars are a delightful blend of zesty lemon flavor and hearty oatmeal texture that will brighten any occasion. With their buttery crust, creamy lemon filling, and crumbly topping, these bars are perfect for family gatherings, brunches, or as a sweet indulgence during the day. Easy to make with simple ingredients, they cater to both dessert lovers and those looking for a quick breakfast option. Prepare them ahead of time for parties, and watch them disappear as friends and family rave about their unique taste.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice
- 4 large eggs
- 1/4 cup all-purpose flour (for filling)
- 1/2 cup rolled oats (for topping)
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup unsalted butter, softened (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Mix until crumbly and press into the bottom of a greased baking dish.
- In another bowl, whisk together fresh lemon juice, granulated sugar, eggs, and flour until smooth. Pour over the crust.
- For the topping, mix rolled oats, all-purpose flour, brown sugar, and softened butter until coarse crumbs form; sprinkle evenly over the filling.
- Bake in the preheated oven for about 38 minutes or until golden brown on top. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg