Description
Lemon Raspberry Cookies are a delightful treat that perfectly combines the bright flavors of citrus and berry. These soft, chewy cookies feature a refreshing lemon base enriched with zesty lemon juice and zest, complemented by juicy raspberries in every bite. Ideal for any occasion—from summer picnics to cozy evenings at home—these cookies are quick to make and sure to impress family and friends alike. With their irresistible taste and charming appearance, you’ll find it hard to stop at just one!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped)
- Flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, then add room temperature butter and brown sugar. Cream until light and fluffy.
- Mix in the egg yolk, vanilla extract, and lemon juice until well combined.
- Gradually add flour, baking powder, baking soda, and salt; mix gently until just combined.
- Fold in chopped raspberries carefully.
- Scoop large balls of dough onto prepared baking sheets, leaving space between them. Sprinkle with flaked salt.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg