Description
Indulge in the delightful world of Levain Bakery Chocolate Chip Cookies, where thick and chewy meets rich and satisfying. These cookies are the epitome of comfort baking, combining cold ingredients and expert techniques to deliver a treat that stands apart from ordinary chocolate chip cookies. Perfect for any occasion—whether it’s a cozy night at home or a festive gathering—these cookies promise to please your taste buds with their melt-in-your-mouth goodness. With luscious pockets of dark or milk chocolate and a hint of sea salt, each bite is an irresistible experience that will have you coming back for more.
Ingredients
Scale
- 115 grams unsalted butter (cold)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams plain flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
- 225 grams dark or milk chocolate (chopped)
- 50 grams walnuts (optional, chopped)
Instructions
- Preheat your oven to 180°C (350°F). Line two baking trays with parchment paper.
- In a bowl, cream together the cold butter and brown sugar until combined. Mix in the vanilla extract and cold egg until just incorporated.
- Add the plain flour, cornflour, baking soda, and optional salt; mix on low speed until a soft dough forms. Gently fold in the chocolate pieces and walnuts.
- Scoop out approximately two tablespoons of dough for each cookie and place them on the prepared trays with space between each.
- Bake for 12–14 minutes until golden around the edges. Allow to cool before sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg