Description
Light and Buttery Popovers are a delightful treat that brings elegance to any meal. With their perfect combination of crispy exteriors and airy interiors, these popovers are versatile enough for brunch, dinner, or special occasions. Made with just a few simple ingredients, this recipe is not only easy to follow but also guarantees impressive results that will wow your family and friends. Whether served warm with butter or filled with savory delights, these popovers will be a hit at your dining table.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 ½ cups whole milk (lukewarm)
- ¾ teaspoon salt
- 1 ½ cups all-purpose flour (spooned and leveled)
- 3 tablespoons melted butter (cooled slightly)
Instructions
- Preheat the oven to 450°F and place your popover pan on a baking sheet in the oven for 2 minutes.
- In a blender, combine eggs, milk, and salt. Add flour and blend until smooth. Finally, mix in the melted butter until frothy. Let rest for 15 minutes.
- Remove the hot pan from the oven, spray with nonstick cooking spray, and fill each well almost to the top with batter.
- Bake at 450°F for 20 minutes without opening the oven door. Then reduce heat to 350°F and bake for an additional 10 minutes until golden brown.
- Pierce the tops of popovers with a knife to release steam before removing them from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg