Description
Start your day on a delicious note with Loaded Bacon and Egg Hash Brown Muffins. These savory muffins blend crispy hash browns, rich eggs, and crispy bacon into one convenient, portable dish. Perfect for busy mornings or brunch gatherings, they deliver mouthwatering flavor and satisfying texture in every bite. Easy to prepare with just 15 minutes of prep time, these muffins are also versatile enough to accommodate various occasions—whether you need a quick breakfast or a fun addition to your next brunch party. Plus, they are great for meal prep! Make a batch ahead of time and enjoy them throughout the week.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together eggs and milk until combined.
- Stir in hash browns, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper until mixed evenly.
- Fill each muffin cup about three-quarters full with the mixture and top with extra cheese.
- Bake for 20-25 minutes until golden brown and set.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg