Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful twist on breakfast that brings together crispy hash browns, savory bacon, and fluffy eggs in a convenient handheld form. Perfect for busy mornings or brunch gatherings, these muffins combine convenience and flavor, making them a favorite among both kids and adults. With just 15 minutes of prep time and the ability to customize ingredients to suit your taste, you can create a satisfying meal that’s as fun to eat as it is easy to make. Enjoy them warm or pack them for lunch – they’re delicious any time of day!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Grease or line a muffin tin.
- In a mixing bowl, whisk together eggs and milk until combined.
- Stir in thawed hash browns, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper until well mixed.
- Fill each muffin cup about three-quarters full with the mixture.
- Top with additional cheddar cheese if desired.
- Bake for 20-25 minutes or until golden brown and set in the center.
- Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 190
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg