Description
Savor the delicious flavors of our Low-Carb Bacon Cheeseburger Casserole, a hearty dish that satisfies your cravings without the carbs. This easy-to-make casserole features layers of juicy ground beef, crispy bacon, and a blend of creamy cheeses, all seasoned to perfection. In just under an hour, you can prepare a comforting meal that’s perfect for family dinners or meal prep. With its rich taste and guilt-free ingredients, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Sugar-free ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add diced onion and minced garlic; sauté for 2-3 minutes until onion is translucent.
- Stir in seasonings: salt, black pepper, paprika, and oregano; cook for another minute.
- Mix sugar-free ketchup, mustard, and mayonnaise in a bowl; add to skillet and stir well.
- Transfer meat mixture to baking dish; sprinkle with crumbled bacon.
- Whisk eggs in a separate bowl; pour over the meat and bacon layer.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 25–30 minutes or until cheese is melted and bubbly. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg