Description
Magic Lemon Cobbler is a delightful dessert that brings sunshine to your table with its perfect harmony of tangy lemon filling and buttery cobbler. This easy-to-make treat is perfect for any occasion, whether you’re hosting a family gathering or satisfying your sweet cravings. With just a few simple ingredients and minimal cleanup, you’ll have a show-stopping dessert ready to impress your guests. The unique layering creates a magical experience as the cobbler forms a soft, pudding-like base beneath the zesty lemon topping, making every bite refreshing and delicious.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk (or whole milk)
- 1 tsp vanilla extract
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat your oven to 350°F. Melt the butter in a 9×9 inch baking dish for about 3-4 minutes.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Add buttermilk, vanilla extract, and mix until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the lemon pie filling evenly over the batter.
- Bake for 45-55 minutes until golden brown and puffed.
- Cool slightly before serving warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg