Maltesers Rocky Road
Yummy Maltesers Rocky Road combines the rich flavors of chocolate, crunchy biscuits, and fluffy marshmallows into a delightful treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this dessert is sure to impress. With its easy preparation and indulgent taste, you’ll find it hard to resist these treats that are as fun to make as they are to eat!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking and comes together in just a few simple steps.
- Decadent Flavor: The combination of dark and milk chocolate gives a rich taste that is balanced by the crunch of Maltesers.
- Versatile Treat: Perfect for parties, family gatherings, or simply as an everyday dessert.
- Customizable Ingredients: Feel free to swap different types of biscuits or add your favorite nuts for extra crunch.
- Long Lasting: Store it in an airtight container and enjoy up to two weeks of deliciousness.
Tools and Preparation
Before diving into the recipe, gather your tools for an effortless cooking experience. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking tin (8 square)
- Mixing bowl
- Saucepan
- Spatula or wooden spoon
- Knife
Importance of Each Tool
- Baking tin: Ensures the rocky road sets properly into squares without spilling.
- Mixing bowl: Provides ample space to combine all ingredients thoroughly.
- Saucepan: Ideal for melting the chocolates evenly without burning them.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
Chocolates & Syrup
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Crunchy Add-Ins
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
Toppings
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick properly.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan over low heat.
Stir continuously until everything is melted and combined.
Remove from heat and allow it to cool for about 10 minutes.
Step 3: Combine Fillings in a Bowl
Prepare a mixing bowl filled with:
The broken-up biscuits,
Mini marshmallows,
All the Maltesers,
Malteser Teasers (if using).
Step 4: Mix in Chocolate
Pour about two-thirds of the melted chocolate mixture into the mixing bowl with your fillings.
Stir well until all ingredients are fully coated in chocolate.
Step 5: Transfer to Tin
Pour the mixture into your lined tin.
Smooth it down gently.
Add any remaining melted chocolate on top to fill gaps and tap the tin on your work surface to remove air bubbles.
Step 6: Add Toppings
Dot the remaining Maltesers on top of the mixture.
Feel free to cut some in half for decoration.
Step 7: Chill Until Firm
Place in the fridge overnight or for about 3-4 hours until set.
Step 8: Slice & Serve
Once set, remove from the tin and slice into pieces.
Store in an airtight container; it can last for 1-2 weeks at room temperature but is best kept in the fridge for a firmer texture.
Now you have delicious Maltesers Rocky Road ready to delight anyone who takes a bite! Enjoy your sweet creation!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some creative serving suggestions to enhance your experience.
Individual Portions
- Serve each piece on a small dessert plate for an elegant touch.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Chocolate Drizzle
- Drizzle melted chocolate over the top for a beautiful presentation.
- Use both dark and white chocolate for a contrasting effect.
Decorative Toppings
- Sprinkle crushed nuts or extra Maltesers on top for added crunch.
- Add a dusting of cocoa powder or icing sugar for visual appeal.
Party Platter
- Arrange slices on a large platter with fresh fruit for balance.
- Include coffee or tea to complement the sweet flavors.
Gift Wrapping
- Cut into smaller pieces and package in decorative bags as gifts.
- Attach a personalized tag for special occasions like birthdays or holidays.
With Beverages
- Serve alongside hot chocolate or coffee for a cozy pairing.
- Pair with dessert wines for an adult treat experience.
How to Perfect Maltesers Rocky Road
To ensure your Maltesers Rocky Road turns out perfectly every time, follow these helpful tips.
- Use quality chocolate: The better the chocolate, the richer and more flavorful your rocky road will be.
- Cool before mixing: Allow the chocolate mixture to cool slightly before adding other ingredients to prevent them from melting.
- Chop Maltesers carefully: If cutting Maltesers, do so gently to maintain their shape and texture in the rocky road.
- Pack it firmly: Press down the mixture well into the tin to ensure it holds together when sliced.
- Refrigerate properly: Allow ample time in the fridge to set; overnight is best for firmness.
- Store correctly: Keep your rocky road in an airtight container to maintain freshness and texture.
Best Side Dishes for Maltesers Rocky Road
Serving Maltesers Rocky Road can be even more delightful when paired with complementary side dishes. Here are some ideas:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rocky road.
- Vanilla Ice Cream: Creamy ice cream pairs beautifully with the rich flavors of Maltesers Rocky Road.
- Chocolate Sauce: Serve warm chocolate sauce on the side for drizzling, enhancing each bite.
- Whipped Cream: Light and fluffy whipped cream provides a luscious contrast to the dense rocky road.
- Mint Tea: A refreshing mint tea offers a cleanse between bites, enhancing the overall experience.
- Nutty Biscotti: Crunchy biscotti complements the softness of rocky road while adding contrasting textures.
- Coffee: A strong cup of coffee enhances the flavors of chocolate and malt in this dessert.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be a delight, but there are common mistakes that can ruin your creation. Here are some tips on what to avoid:
- Overheating the chocolate: If you melt chocolate at too high a temperature, it can seize up and become grainy. Always use low heat and stir continuously.
- Skipping the cooling step: Pouring hot chocolate directly onto the mix can cause the marshmallows to melt too much. Let the mixture cool for about 10 minutes before combining.
- Not breaking biscuits properly: Large chunks of biscuits won’t distribute well throughout the rocky road. Ensure they are broken into small pieces for even texture.
- Ignoring storage instructions: Improper storage can lead to a stale texture. Always store in an airtight container, preferably in the fridge for optimal freshness.
- Using the wrong type of marshmallows: Not all marshmallows are vegetarian-friendly. If you’re serving vegetarians, opt for gelatine-free marshmallows like Freedom Mallows.
Refrigerator Storage
- Keep your Maltesers Rocky Road in an airtight container.
- It can last up to 1-2 weeks when stored at room temperature, but it is best kept in the fridge for a firmer texture.
Freezing Maltesers Rocky Road
- You can freeze portions of rocky road for up to 3 months.
- Wrap individual pieces tightly in foil or plastic wrap before placing them in an airtight container.
Reheating Maltesers Rocky Road
- Oven: Preheat your oven to 150°C (300°F) and warm the rocky road for about 5-10 minutes until slightly softened.
- Microwave: Heat on medium power in short bursts of 10-15 seconds, checking frequently to avoid melting too much.
- Stovetop: Place a saucepan with water on low heat and set a heatproof bowl containing rocky road over it, stirring gently until softened.
Frequently Asked Questions
What is Maltesers Rocky Road?
Maltesers Rocky Road is a delightful no-bake dessert made with dark and milk chocolate, biscuits, marshmallows, and crunchy Maltesers.
Can I customize my Maltesers Rocky Road?
Absolutely! You can add nuts, dried fruits, or even different types of chocolates to suit your taste preferences.
Is there a vegetarian version of Maltesers Rocky Road?
Yes! Simply use gelatine-free marshmallows and ensure all added ingredients are vegetarian-friendly.
How do I store leftover Maltesers Rocky Road?
Store any leftovers in an airtight container at room temperature or in the fridge for up to two weeks.
Final Thoughts
This Maltesers Rocky Road recipe offers a perfect blend of textures and flavors that appeal to both kids and adults alike. It’s versatile enough for any occasion and allows for plenty of customization based on personal preferences. Try making it today, and don’t hesitate to experiment with different ingredients!
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Indulge your sweet tooth with this delightful Maltesers Rocky Road recipe, a no-bake treat that combines rich dark and milk chocolate with crunchy biscuits, fluffy marshmallows, and irresistible Maltesers. This easy-to-make dessert is perfect for any occasion, from birthday parties to cozy family gatherings or simply as a satisfying snack at home. With its crunchy texture and creamy chocolate flavor, it’s bound to impress friends and family alike. Plus, it’s customizable—feel free to swap in your favorite biscuits or nuts. Prepare yourself for a fun cooking experience that results in a deliciously decadent dessert everyone will love!
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows
- 200 g Maltesers
- Toppings: 35 g Maltesers
Instructions
- Line an 8-inch square tin with baking paper, greasing it lightly.
- In a saucepan over low heat, melt the butter, golden syrup, dark chocolate, and milk chocolate together. Stir until smooth and allow to cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture into the bowl and stir until well-coated.
- Transfer the mixture into the lined tin and smooth it down gently. Use remaining melted chocolate to fill any gaps and tap the tin to remove air bubbles.
- Top with additional Maltesers for decoration.
- Refrigerate for at least 3-4 hours or overnight until set.
- Slice into pieces and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 185
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
