Description
Indulge your sweet tooth with this delightful Maltesers Rocky Road recipe, a no-bake treat that combines rich dark and milk chocolate with crunchy biscuits, fluffy marshmallows, and irresistible Maltesers. This easy-to-make dessert is perfect for any occasion, from birthday parties to cozy family gatherings or simply as a satisfying snack at home. With its crunchy texture and creamy chocolate flavor, it’s bound to impress friends and family alike. Plus, it’s customizable—feel free to swap in your favorite biscuits or nuts. Prepare yourself for a fun cooking experience that results in a deliciously decadent dessert everyone will love!
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows
- 200 g Maltesers
- Toppings: 35 g Maltesers
Instructions
- Line an 8-inch square tin with baking paper, greasing it lightly.
- In a saucepan over low heat, melt the butter, golden syrup, dark chocolate, and milk chocolate together. Stir until smooth and allow to cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture into the bowl and stir until well-coated.
- Transfer the mixture into the lined tin and smooth it down gently. Use remaining melted chocolate to fill any gaps and tap the tin to remove air bubbles.
- Top with additional Maltesers for decoration.
- Refrigerate for at least 3-4 hours or overnight until set.
- Slice into pieces and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 185
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg