Marinated Cucumbers, Onions, and Tomatoes

This Marinated Cucumbers, Onions, and Tomatoes recipe is a refreshing and flavorful side dish that elevates any meal. With crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy vinaigrette, this dish is perfect for summer gatherings or everyday meals. Its vibrant colors and delicious taste make it a standout feature on your dinner table.

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Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes minimal effort—perfect for busy days when you want something fresh.
• Bursting with Flavor: The combination of vinegar, olive oil, and herbs creates a tantalizing marinade that enhances the natural taste of the vegetables.
• Versatile Side Dish: Pair it with grilled meats, fish, or serve it on its own as a light snack.
• Healthy Option: Packed with vitamins and low in calories, this salad fits well into any healthy eating plan.
• Make Ahead Friendly: It tastes even better after marinating for several hours or overnight.

Tools and Preparation

To create your Marinated Cucumbers, Onions, and Tomatoes, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• A sharp knife
• Cutting board
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Airtight container for refrigeration

Importance of Each Tool

• Sharp knife: Ensures clean cuts for your ingredients—important for presentation.
• Mixing bowl: Provides ample space to combine all your ingredients without mess.
• Airtight container: Keeps your marinated salad fresh in the fridge for longer storage.

Ingredients

This Marinated Cucumbers, Onions, and Tomatoes recipe features simple yet fresh ingredients that enhance its flavor.

Fresh Vegetables

• 2 cucumbers, thinly sliced
• 1 pint cherry or grape tomatoes, halved
• 1 small red or white onion, thinly sliced

Marinade Components

• 1/4 cup apple cider vinegar or red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced

Seasoning

• 1 tbsp chopped fresh parsley or dill
• Salt and pepper, to taste
• 1/2 tsp red pepper flakes (optional)

How to Make Marinated Cucumbers, Onions, and Tomatoes

Step 1: Prepare the Vegetables

1. Wash the cucumbers thoroughly under cold water.
2. Slice the cucumbers into thin rounds.
3. Halve the cherry or grape tomatoes.
4. Thinly slice the onion.

Step 2: Make the Marinade

1. In a mixing bowl, whisk together:
2. Vinegar (apple cider or red wine)
3. Olive oil
4. Minced garlic
5. Salt and pepper
6. Optional red pepper flakes if you want some heat.

Step 3: Combine Ingredients

1. In a large bowl, add the sliced cucumbers, halved tomatoes, and sliced onions.
2. Pour the marinade over the vegetables.
3. Toss gently to ensure everything is coated evenly with the marinade.

Step 4: Chill Before Serving

1. Cover the bowl with plastic wrap or transfer to an airtight container.
2. Refrigerate for at least 30 minutes; longer is better (a few hours or overnight).

Step 5: Serve Your Salad

1. Just before serving, toss again to mix any settled marinade.
2. Garnish with fresh parsley or dill if desired.

Enjoy this delightful Marinated Cucumbers, Onions, and Tomatoes salad at your next meal!

How to Serve Marinated Cucumbers, Onions, and Tomatoes

Serving Marinated Cucumbers, Onions, and Tomatoes can elevate your meal with its vibrant colors and refreshing flavors. Here are some creative ways to enjoy this delightful dish.

As a Standalone Salad

• This dish is perfect as a light salad on its own. The crisp vegetables provide a satisfying crunch that pairs well with any main course.

As a Topping for Grilled Meats

• Use the marinated mix as a zesty topping for grilled chicken or fish. It adds a burst of flavor that complements smoky flavors beautifully.

With Pita Chips or Bread

• Serve the salad alongside pita chips or crusty bread for dipping. This creates a fun appetizer that guests will love.

In a Sandwich or Wrap

• Add the marinated mixture to sandwiches or wraps for an extra layer of freshness. It works especially well with turkey or hummus-based spreads.

As a Taco Filling

• Incorporate the salad into tacos as a fresh filling. It adds crunch and brightness that balances out heavier ingredients like meats and cheeses.

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How to Perfect Marinated Cucumbers, Onions, and Tomatoes

To make the most of your Marinated Cucumbers, Onions, and Tomatoes, consider these helpful tips:

• Use Fresh Ingredients: Always choose fresh cucumbers, tomatoes, and onions for the best flavor and texture in your salad.
• Adjust the Marinade: Feel free to tweak the vinegar or oil according to your taste preferences. Experimenting can help you find your perfect balance.
• Chill Before Serving: Letting the salad sit in the refrigerator allows flavors to meld together beautifully. Aim for at least 30 minutes.
• Garnish Wisely: Fresh herbs like parsley or dill can enhance the freshness of this dish. Sprinkle them on just before serving for added color and flavor.

Best Side Dishes for Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes pair wonderfully with various side dishes. Consider these options:

1. Grilled Corn on the Cob: Sweet corn complements the tangy salad well; brush it with butter before grilling for extra flavor.
2. Quinoa Salad: A light quinoa salad adds protein and makes for a nutritious pairing; toss with lemon vinaigrette for brightness.
3. Roasted Potatoes: Crispy roasted potatoes offer a comforting contrast to the crispness of the marinated salad.
4. Stuffed Bell Peppers: These colorful peppers filled with rice and beans make an eye-catching side that’s also filling.
5. Caprese Skewers: Layer mozzarella balls, basil leaves, and cherry tomatoes on skewers for an easy-to-eat appetizer.
6. Hummus Platter: Serve with assorted veggies and pita bread; hummus brings creaminess that balances out the acidity of the salad.

Common Mistakes to Avoid

When making Marinated Cucumbers, Onions, and Tomatoes, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the marination time – Not allowing enough time for the vegetables to soak in the marinade can result in bland flavors. Aim for at least 30 minutes, but a few hours or overnight enhances taste.
• Using low-quality ingredients – Choosing poor quality cucumbers or tomatoes can affect the dish’s freshness. Always opt for ripe, firm produce for the best flavor.
• Overdoing the vinegar – Adding too much vinegar can overpower the dish. Start with the recommended amount and adjust according to your taste preference.
• Not seasoning properly – Forgetting to add salt and pepper can lead to a flat taste. Season generously and adjust as needed after marination.
• Neglecting to toss before serving – Failing to toss the salad again before serving means uneven distribution of flavors. Give it a good mix so every bite is delicious.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Marinated Cucumbers, Onions, and Tomatoes

• Freezing is not recommended as it changes texture and taste.
• For best flavor, consume fresh.

Reheating Marinated Cucumbers, Onions, and Tomatoes

• Oven – Not recommended; this dish is best served cold or at room temperature.
• Microwave – Avoid reheating; serve fresh for optimal taste.
• Stovetop – Not suitable; enjoy cold straight from the fridge.

Frequently Asked Questions

Here are some common questions about Marinated Cucumbers, Onions, and Tomatoes.

Can I use different types of onions in this recipe?

Yes! You can use red, white, or even green onions depending on your flavor preference.

How long do marinated cucumbers last?

Marinated Cucumbers, Onions, and Tomatoes can last up to 3 days in the refrigerator when stored properly.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers or radishes for extra crunch and flavor.

Are there any variations of this recipe?

You can customize it by adding spices or herbs like basil or oregano for a unique twist on Marinated Cucumbers, Onions, and Tomatoes.

Final Thoughts

This Marinated Cucumbers, Onions, and Tomatoes recipe offers a refreshing side dish that pairs well with many meals. Its vibrant flavors make it perfect for summer gatherings or simple weeknight dinners. Don’t hesitate to customize it with your favorite herbs or additional vegetables!

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Marinated Cucumbers, Onions, and Tomatoes

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• Author: Emma
• Total Time: 0 hours
• Yield: Serves 4

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Description

Experience a burst of freshness with this Marinated Cucumbers, Onions, and Tomatoes salad. Perfect for summer gatherings or as a delightful side dish for everyday meals, this recipe combines crispy cucumbers, juicy tomatoes, and zesty onions in a tangy marinade that enhances their natural flavors. This chilled salad is both refreshing and vibrant, making it an eye-catching addition to your dinner table. Its simplicity means you can whip it up in no time, leaving you free to enjoy the sunny days ahead!

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Ingredients

Scale 1x2x3x

• 2 cucumbers, thinly sliced
• 1 pint cherry or grape tomatoes, halved
• 1 small red or white onion, thinly sliced
• 1/4 cup apple cider vinegar or red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced
• Fresh herbs (parsley or dill), salt & pepper to taste

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Instructions

1. Wash and slice cucumbers into thin rounds.
2. Halve the cherry tomatoes and thinly slice the onion.
3. In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, pepper, and optional red pepper flakes.
4. Combine the vegetables in a large bowl and pour the marinade over them. Toss gently to coat.
5. Cover and refrigerate for at least 30 minutes; longer is better for flavor enhancement.
6. Before serving, toss again to mix any settled marinade.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 50
• Sugar: 4g
• Sodium: 120mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg