Description
Marry Me Salmon is a captivating dish that combines rich flavors with an elegant presentation, perfect for impressing loved ones on special occasions or cozy dinners at home. This delightful recipe features tender salmon fillets enveloped in a creamy garlic sauce enriched with sun-dried tomatoes and Parmesan cheese, creating a sumptuous meal that tastes as good as it looks. With minimal prep time and effortless cleanup, Marry Me Salmon allows you to focus on what matters most—enjoying fantastic food and great company.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare all ingredients to streamline the cooking process.
- Heat a skillet over medium heat and add olive oil and butter until melted.
- Sear the salmon fillets skin-side down for about 4-5 minutes until golden brown, then flip using a spatula.
- Add minced garlic and chopped sun-dried tomatoes around the salmon, stirring gently.
- Pour in heavy cream and chicken broth, sprinkle with thyme and basil, and season with salt and pepper. Simmer for about 5-7 minutes until thickened.
- Finish by sprinkling Parmesan cheese over the salmon until melted.
- Serve hot, garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 110mg