Description
Indulge in the ultimate dessert with these Marshmallow Brownies, a heavenly combination of rich, fudgy chocolate and fluffy marshmallow fluff. Perfect for any occasion, from birthday parties to cozy family gatherings, these brownies are sure to impress. Their decadent texture and delightful swirl of marshmallow create a unique flavor experience that satisfies every sweet tooth. With just a few simple ingredients, you can whip up this irresistible treat that’s perfect for sharing or enjoying solo. Pair them with ice cream or fresh berries for an extra special touch.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 325°F. Prepare a 9X9-inch baking pan with nonstick spray and parchment paper.
- In a bowl, sift together flour, cocoa powder, cornstarch, and salt. Set aside.
- In a mixer, beat sugar, eggs, and egg yolk until pale and fluffy.
- Mix in melted butter, oil, and vanilla extract until combined.
- Gradually add dry ingredients while mixing on low, then fold in chocolate chips.
- Pour the batter into the prepared pan. Melt marshmallow fluff and dollop it onto the batter; swirl it gently with a knife.
- Bake for 45-55 minutes or until a toothpick comes out slightly wet but not gooey.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 24g
- Sodium: 108mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg