Description
Indulge in the delightful experience of making this Marshmallow Cheesecake, a no-bake dessert that is as easy to prepare as it is delicious. With a creamy marshmallow filling nestled in a buttery graham cracker crust and topped with fluffy marshmallow fluff, this cheesecake will impress at any gathering—be it birthdays, holidays, or casual get-togethers. Its light texture and sweet flavors create a dessert that feels both indulgent and refreshing. Customize it with fresh fruits or drizzles for a personalized touch and enjoy a slice of happiness anytime.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff (plus more for topping)
- 2 cups heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- For the filling, beat cream cheese and powdered sugar until creamy; add vanilla and marshmallow fluff. Gently fold in whipped cream.
- Pour the filling over the crust, smooth out evenly, and refrigerate for at least 4 hours until set.
- Prepare the topping by combining remaining marshmallow fluff with whipped cream; spread over the cheesecake.
- Garnish with mini marshmallows or crushed graham crackers if desired, chill further before serving.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg