Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is a delightful dessert that will satisfy any chocolate lover’s cravings. This easy-to-make recipe features a rich chocolate cake soaked in a luscious chocolate ganache, topped with fluffy marshmallow cream, and finished with a drizzle of chocolate ganache. Perfect for birthdays, potlucks, or just a sweet treat at home, this cake stands out with its combination of flavors and textures.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate cake and marshmallow creates an irresistible taste that everyone will love.
- Easy to Make: With simple steps and readily available ingredients, you can whip this up even on busy days.
- Versatile for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake fits right in.
- Impressive Presentation: The layered look and swirled ganache give it a bakery-style finish that impresses guests.
- Make Ahead Friendly: You can prepare it in advance and chill it until you’re ready to serve.
Tools and Preparation
To make your Marshmallow Chocolate Poke Cake effectively, gather the right tools beforehand. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- 9×13 inch cake pan
- Microwave-safe bowl
- Mixing bowls
- Whisk or electric mixer
- Zip-lock bag
Importance of Each Tool
- 9×13 inch cake pan: This size is perfect for baking the entire cake evenly, ensuring great texture.
- Microwave-safe bowl: Ideal for melting chocolate quickly without burning it, making the ganache preparation easier.
- Whisk or electric mixer: Helps achieve the right consistency when whipping cream for the topping; essential for fluffy results.
Ingredients
Ingredients:
– 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
– 1 (14 oz.) can sweetened condensed milk
– 12 oz. semi-sweet chocolate chips
– 1/3 cup heavy cream
– 1 ½ cups heavy cream
– 1/3 cup powdered sugar
– 1 teaspoon vanilla
– 7 oz. (about 2 cups) marshmallow fluff
– ½ cup chocolate chips
– 3 Tablespoons heavy cream
How to Make Marshmallow Chocolate Poke Cake
Step 1: Bake the Cake
Bake your cake according to the box directions in a greased 9×13 inch cake pan.
Step 2: Poke Holes in the Cake
Using the handle of a wooden spoon, poke holes all over the warm cake. This allows the ganache mixture to soak into every bite.
Step 3: Prepare the Ganache Filling
Place the sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl.
Microwave for about 30 seconds to 1 minute until melted.
Stir until smooth; if needed, microwave again briefly.
Ensure it’s pourable but not too runny. Pour this mixture into the holes of the cake.
Step 4: Cool and Refrigerate
Spread any remaining ganache on top of the cake. Set aside to cool for about an hour before refrigerating until completely chilled.
Step 5: Make the Whipped Cream Topping
In a mixing bowl, whip together 1½ cups heavy cream until it starts to thicken.
Add in the powdered sugar, vanilla, and continue whipping until stiff peaks form.
Gradually fold in marshmallow fluff. Spread this topping over your cooled cake.
Step 6: Drizzle with Chocolate Ganache
Melt ½ cup chocolate chips with 3 tablespoons heavy cream.
Transfer this mixture to a zip-lock bag and cut off one corner.
Pipe the ganache over the top of the cake and use a toothpick or skewer to create swirls for decoration.
Enjoy your delicious Marshmallow Chocolate Poke Cake!
How to Serve Marshmallow Chocolate Poke Cake
This delicious Marshmallow Chocolate Poke Cake is perfect for any occasion. Whether it’s a birthday party or a casual family dinner, serving this decadent dessert can be both fun and creative.
For Birthdays
- Candle Topping: Add colorful candles for a festive touch that makes the cake the star of the celebration.
- Ice Cream Scoops: Serve each slice with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
As a Potluck Dish
- Serve in the Pan: Keep it simple by serving directly from the baking dish. Bring along some plates and forks for easy sharing.
- Individual Servings: Cut into smaller squares and place them in cupcake liners for easy grab-and-go servings.
With Fresh Fruits
- Berry Medley: Serve slices alongside fresh strawberries or raspberries to balance the sweetness with tartness.
- Banana Slices: Add banana slices on top of each piece for a creamy texture that complements the chocolate.
Coffee Pairing
- Coffee Drizzle: Drizzle a bit of espresso over each slice for an added layer of flavor.
- Brewed Coffee: Offer warm brewed coffee on the side; it pairs perfectly with chocolate desserts.
How to Perfect Marshmallow Chocolate Poke Cake
To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always check expiration dates on your baking supplies like heavy cream and chocolate chips for the best flavor.
- Poke Holes Carefully: Use a wooden spoon handle gently to avoid tearing the cake, ensuring even distribution of the filling.
- Chill Before Topping: Allow the cake to cool completely before adding the marshmallow topping. This helps it set better and prevents melting.
- Garnish Creatively: Consider adding chocolate shavings or sprinkles on top for an attractive finish that enhances presentation.
Best Side Dishes for Marshmallow Chocolate Poke Cake
Pairing side dishes with your Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some great options.
- Vanilla Ice Cream: A classic pairing that adds creaminess to balance out the rich chocolate flavors.
- Fresh Fruit Salad: A light and refreshing side that provides contrast to the dense cake.
- Chocolate Mousse: For true chocoholics, serving silky chocolate mousse alongside will intensify the chocolate experience.
- Coffee or Espresso: A warm beverage that complements chocolate beautifully, enhancing its rich flavors.
- Whipped Cream Topping: Lightens up each bite when dolloped generously on top of each slice.
- Cheese Platter: A mix of mild cheeses can provide a savory contrast to sweet desserts, making an interesting flavor combination.
Common Mistakes to Avoid
Creating a Marshmallow Chocolate Poke Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results:
- Ignoring the cooling time: Skipping the cooling step can cause the filling to seep out instead of being absorbed. Always let your cake cool slightly before adding the filling.
- Not poking enough holes: If you don’t poke enough holes in the cake, the ganache won’t spread evenly. Use a wooden spoon handle and make sure to poke all over the cake.
- Overheating the ganache: Microwaving too long can burn the chocolate chips. Heat in short intervals and stir until smooth to ensure a creamy texture.
- Using warm whipped cream: Adding marshmallow fluff to warm whipped cream will cause it to melt. Make sure your whipped cream is chilled before mixing.
- Rushing serving time: Cutting into the cake too soon can make it messy. Allow it to chill completely in the refrigerator for optimal texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Marshmallow Chocolate Poke Cake in an airtight container.
- It remains fresh in the fridge for up to 4 days.
- Cover with plastic wrap if not using a container.
Freezing Marshmallow Chocolate Poke Cake
- To freeze, slice the cake into portions and wrap each piece tightly in plastic wrap.
- Store wrapped pieces in a freezer-safe container or zip-lock bag.
- The cake can be frozen for up to 2 months for best quality.
Reheating Marshmallow Chocolate Poke Cake
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 10-15 seconds until warm.
- Stovetop: Place slices in a non-stick pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What is a Marshmallow Chocolate Poke Cake?
A Marshmallow Chocolate Poke Cake is a decadent dessert made from chocolate cake infused with sweetened condensed milk and topped with marshmallow whipped cream and chocolate ganache.
How do I know when my cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is ready!
Can I make this recipe ahead of time?
Yes! You can bake and prepare your Marshmallow Chocolate Poke Cake a day in advance. Just store it in the refrigerator until you’re ready to serve.
What toppings can I add besides marshmallow fluff?
Feel free to customize your Marshmallow Chocolate Poke Cake with toppings like crushed cookies, nuts, or different types of chocolate drizzle for added texture and flavor.
How do I fix a dry poke cake?
If your poke cake turns out dry, drizzle some milk or additional ganache on top when serving to add moisture back into each slice.
Final Thoughts
Marshmallow Chocolate Poke Cake is an indulgent treat that combines rich flavors with fluffy textures. This versatile dessert allows for easy customization based on personal preferences, making it perfect for various occasions. Don’t hesitate to try this delightful recipe and add your favorite toppings!
Marshmallow Chocolate Poke Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate dessert experience with this Marshmallow Chocolate Poke Cake. This delightful treat combines a rich chocolate cake soaked in creamy chocolate ganache, layered with fluffy marshmallow cream, and crowned with an elegant drizzle of ganache. Whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet at home, this cake is sure to impress. Its perfect balance of flavors and textures makes it a beloved choice for any occasion, while its easy preparation ensures you can whip it up even on the busiest days.
Ingredients
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for whipped topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for drizzle)
- 3 tablespoons heavy cream (for drizzle)
Instructions
- Bake the chocolate cake according to the package instructions in a greased 9×13 inch pan.
- Once baked, poke holes all over the warm cake with a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips; microwave until melted and smooth.
- Pour the ganache into the holes of the cake and spread remaining ganache on top; let cool for an hour before refrigerating until chilled.
- Whip together heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff and spread over the cooled cake.
- Melt chocolate chips and heavy cream for drizzle; pipe over the cake to create decorative swirls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 380
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
