Description
Indulge in the ultimate dessert experience with this Marshmallow Chocolate Poke Cake. This delightful treat combines a rich chocolate cake soaked in creamy chocolate ganache, layered with fluffy marshmallow cream, and crowned with an elegant drizzle of ganache. Whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet at home, this cake is sure to impress. Its perfect balance of flavors and textures makes it a beloved choice for any occasion, while its easy preparation ensures you can whip it up even on the busiest days.
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for whipped topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for drizzle)
- 3 tablespoons heavy cream (for drizzle)
Instructions
- Bake the chocolate cake according to the package instructions in a greased 9×13 inch pan.
- Once baked, poke holes all over the warm cake with a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips; microwave until melted and smooth.
- Pour the ganache into the holes of the cake and spread remaining ganache on top; let cool for an hour before refrigerating until chilled.
- Whip together heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff and spread over the cooled cake.
- Melt chocolate chips and heavy cream for drizzle; pipe over the cake to create decorative swirls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 380
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg