Description
Create spooktacular fun this Halloween with Marshmallow Rice Bubbles Halloween Brains! These delightful no-bake treats are not only visually impressive but also incredibly easy to make. With their charming brain-like shapes and colorful veins, they’ll be the hit of any Halloween party or gathering. Perfect for engaging kids in a creative cooking experience, these treats can be customized with various food colors and decorations to suit your festive spirit. Whether you’re hosting a haunted bash or simply looking to add some festive flair to your snacking, these Marshmallow Rice Bubbles Halloween Brains are sure to impress everyone.
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a bain-marie by boiling water in a small pot.
- In a heatproof bowl, melt the butter and marshmallows together over steam, whisking until smooth (2-4 minutes).
- Remove from heat, then stir in salt and red food coloring until mixed.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture, stirring until coated.
- Lightly oil your hands and shape the mixture into oval forms resembling brains; create indentations with a butter knife.
- Use a toothpick dipped in red food coloring to draw veins on each brain.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Halloween
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg