Description
Maryland Crab Dip is a creamy, savory delight that embodies the flavors of the Chesapeake Bay. This easy-to-make appetizer is perfect for any gathering, from festive holidays to casual get-togethers. With its rich blend of lump crab meat, cream cheese, and Old Bay seasoning, this dip promises to impress your guests and become a staple in your recipe repertoire. Serve it warm with toasted baguette slices or as a spread on your favorite crackers for an unforgettable snacking experience.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
- Fresh chopped parsley (for garnish)
- Sliced and toasted baguette (for dipping)
Instructions
- Preheat the oven to 350°F and lightly grease a shallow baking dish.
- In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice until smooth.
- Gently fold in the crab meat and half of each cheese until just combined.
- Transfer the mixture to the prepared baking dish. Top with remaining cheeses.
- Bake for 15-20 minutes or until bubbly and golden.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg