Description
Indulge in the delightful taste of McGriddle Bites, a fun and portable twist on traditional breakfast! These mini pancake muffins combine fluffy pancakes with savory sausage, melted cheese, and a hint of maple syrup for an irresistible flavor explosion. Perfect for breakfast, brunch, or as a snack throughout the day, they are quick to make and loved by both kids and adults alike. Ideal for meal prep, you can whip up a batch ahead of time and freeze them for easy access during busy mornings. Serve them warm with maple syrup or alongside fresh fruit for a well-rounded meal that everyone will enjoy!
Ingredients
Scale
- 2 cups Hungry Jack Pancake Mix
- 1 ½ cups water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
Instructions
- Brown the sausage in a skillet over medium-high heat until fully cooked. Drain excess grease and set aside.
- In a mixing bowl, prepare pancake batter using pancake mix and water. Stir in cooked sausage, cheese, and maple syrup until combined.
- Preheat oven to 400°F (200°C) and grease a mini muffin pan. Fill each cup with batter.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg