Description
Indulge in the ultimate comfort food with these Meatball Parmesan Sliders. Perfect for game days, parties, or family dinners, these sliders combine savory meatballs, gooey mozzarella, and soft Hawaiian rolls into a deliciously satisfying bite. With minimal prep and cook time, you can whip up this crowd-pleaser effortlessly. Whether you’re hosting friends or enjoying a cozy night in, these sliders are sure to impress everyone at the table. Customize them with your favorite toppings or serve them alongside dips for a fun twist. Explore the joy of easy cooking while delighting in every cheesy, meaty morsel.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut small circles in the center of each Hawaiian roll without cutting through.
- Use a small glass to create deeper indentations in the rolls.
- Brush garlic butter on top and inside of the rolls; bake for about 4 minutes until lightly toasted.
- Add tomato sauce and a piece of mozzarella cheese into each roll.
- Place warmed meatballs on top and sprinkle with parmesan cheese.
- Add remaining mozzarella cheese on top; bake for another 5 minutes until melted.
- Garnish with parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg