Mediterranean Salmon is a vibrant and healthy dish that can be prepared in just 15 minutes, making it perfect for busy weeknights or special gatherings. This recipe features flaky salmon fillets topped with a fresh medley of summer produce, including cherry tomatoes, olives, cucumber, and feta cheese, all seasoned with aromatic herbs like oregano and basil. The combination of bright lemon juice and robust olive oil enhances the natural flavors of the salmon, creating an impressive dish that’s as delightful to the palate as it is to the eye. Whether served on its own or alongside grains and salads, this Mediterranean-inspired meal is sure to impress your family and friends.