Description
Mini Lemon Cheesecake Tarts are the perfect no-bake dessert that combines a creamy lemon filling with a crunchy graham cracker crust. These delightful bite-sized treats are ideal for spring and summer gatherings, offering a refreshing burst of flavor in every bite. Easy to make and customizable with your favorite toppings, these tarts are sure to impress at any party or picnic. Gather your friends or family for a fun cooking session, and savor the joy of creating something delicious together!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Instructions
- For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press firmly into tartlet pans.
- To prepare the filling, beat softened cream cheese until smooth, then gradually add sugar. Mix in lemon zest, lemon juice, heavy cream, and vanilla until fluffy.
- Spoon the filling into each crust and refrigerate for at least two hours to set.
- Garnish with fresh fruit or preserves before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg