Description
Indulge in the delightful world of Mini Trifles, a charming dessert that combines layers of creamy custard, vibrant berries, and light sponge fingers. Perfect for any occasion, these individual trifle desserts not only impress with their stunning presentation but also offer make-ahead convenience for busy hosts. The vibrant colors and textures create a feast for the eyes and palate alike. Whether you’re hosting a festive gathering or a casual dinner party, these mini trifles are sure to be a hit with guests of all ages. Customize them with your favorite fruits or flavors to make them uniquely yours!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 mls thickened cream
- 1 teaspoon custard powder
- Mint leaves for decoration
Instructions
- Prepare jelly according to package instructions and pour 1 1/4 cups into dessert dishes.
- Chill the jelly until set.
- Combine remaining jelly with cream; whip until well combined.
- Pour flummery over set jelly layers in the dishes.
- Layer crushed sponge fingers soaked in port or juice, followed by custard and berries.
- Top with whipped cream and garnish with mint leaves.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling/No-Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg