Description
Mississippi Chicken is a delightful slow-cooked dish that brings together tender chicken breasts, the savory flavors of ranch dressing mix, and the tangy kick of pepperoncini peppers. Perfect for busy weeknights or special gatherings, this meal can be prepared in just 10 minutes, allowing you to enjoy quality time with family or friends while it cooks. The result is a juicy, flavorful chicken that can be served in various ways—over rice, in tacos, or as hearty sandwiches. With minimal clean-up required thanks to the crockpot, Mississippi Chicken is not only easy to make but also guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8–10 pepperoncini peppers
- ¾ cup pepperoncini juice
- ½ cup butter, sliced
Instructions
- Spray a large crockpot with non-stick cooking spray or line it with a crockpot liner.
- Place diced onion at the bottom of the crockpot and add the chicken breasts on top.
- Sprinkle au jus gravy mix and ranch dressing mix over the chicken.
- Scatter pepperoncini peppers around the chicken and place slices of butter on top.
- Pour pepperoncini juice over all ingredients.
- Cover and cook on high for 4-5 hours or low for 6-7 hours until chicken is tender.
- Prep Time: 10 minutes
- Cook Time: High for 4-5 hours / Low for 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg