MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is sure to delight both vegans and non-vegans alike. With its rich flavor profile, tender crumb, and luscious dairy-free frosting, this cake is perfect for any celebration or casual gathering. Whether you’re celebrating a birthday, hosting a holiday party, or simply treating yourself, this carrot cake will impress everyone at the table. Best of all, it’s easy to make in just one bowl!
Why You’ll Love This Recipe
- Delicious Flavor: Bursting with warm spices and sweet carrots, this cake offers a delightful taste that keeps everyone coming back for more.
- Easy to Prepare: With a straightforward one-bowl method, making this vegan carrot cake is as simple as can be!
- Versatile Serving Options: Perfect for birthdays, holidays, or an afternoon treat with tea; this cake fits every occasion.
- Crowd-Pleasing: Even those who don’t follow a vegan diet will love this moist carrot cake!
- Customizable Frosting: The cream cheese frosting is not only delicious but can also be colored for fun decorations.
Tools and Preparation
Before you get started on your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting, gather your essential tools and equipment. Having everything ready will streamline the baking process.
Essential Tools and Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
- 8-inch round cake pans
Importance of Each Tool
- Stand mixer or hand mixer: Essential for achieving a smooth batter and creamy frosting quickly.
- Mixing bowls: Various sizes help keep ingredients organized during prep.
- Parchment paper: Prevents the cakes from sticking to the pans for easy removal after baking.
Ingredients
Ingredients:
– 4 cups (360 g) grated carrots, about 6-8 large carrots
– 2/3 cup (160 mL) vegan buttermilk, room temperature
– 3 1/2 (440 g) cups all purpose flour or cake flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 2 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp nutmeg
– 1/4 tsp cardamom
– 1/2 tsp sea salt
– 1 1/4 cups (250 g) granulated sugar
– 1 cup (200 g) light brown sugar or coconut sugar
– 1 cup (226 g) vegan butter, melted and cooled to room temperature (or sub neutral oil)
– 2/3 cup (150 g) dairy free yogurt, room temperature
– 2 tsp vanilla extract
– 1 batch vegan cream cheese frosting
How to Make MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line three 8-inch cake pans with cooking oil and parchment paper.
Step 2: Prepare the Vegan Buttermilk
In a small bowl, mix together the vegan buttermilk. Combine dairy-free milk with apple cider vinegar and let it sit until it thickens slightly.
Step 3: Mix Dry Ingredients
You can add all dry ingredients at once into a large bowl, but if preferred, whisk together the following in another bowl:
3 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
Spices (ground cinnamon, ground ginger, nutmeg, and cardamom)
Add in the sea salt
Step 4: Prepare the Batter
In a large mixing bowl, whisk together:
Melted vegan butter
Granulated sugar
Light brown sugar
Next, incorporate:
Dairy-free yogurt
Vanilla extract
Then gradually add in your dry mixture along with the vegan buttermilk. Mix until just combined—avoid overmixing! Gently fold in grated carrots.
Step 5: Bake the Cakes
Divide the batter evenly among the prepared cake pans. Bake for approximately 28–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cakes
Allow cakes to cool in their pans for about 10 minutes, then carefully transfer them to a cooling rack to cool completely before frosting.
Step 7: Prepare the Frosting
To make your vegan cream cheese frosting, beat together:
Vegan butter
Vegan cream cheese
Gradually sift in powdered sugar until well combined. Add dairy-free milk as needed for desired texture.
Step 8: Assemble Your Cake
Frost between layers using about 1/3 cup of frosting per layer. Cover the top and sides of the cake as desired. Reserve some frosting for piping decorations if you wish!
Now you are ready to serve your stunning MOIST Vegan Carrot Cake! Enjoy every bite!
How to Serve MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Serving your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is just as important as making it. A well-presented cake enhances the overall experience. Here are some creative ways to serve this delightful dessert.
With Fresh Fruit
- Citrus Zest: Add a sprinkle of lemon or orange zest on top for brightness.
- Berries: Serve slices with fresh strawberries or raspberries for a fruity contrast.
With Ice Cream
- Vegan Vanilla Ice Cream: A scoop of creamy vegan vanilla ice cream pairs beautifully with the cake.
- Coconut Ice Cream: The tropical flavor of coconut ice cream can elevate the taste experience.
As a Dessert Platter
- Mini Slices: Cut the cake into mini slices and serve alongside other desserts for variety.
- Cake Pops: Transform leftover cake into cake pops for a fun treat at parties.
With Beverages
- Herbal Tea: A warm cup of herbal tea complements the spices in the carrot cake.
- Coffee: A robust cup of coffee balances the sweetness and richness of the cake.
How to Perfect MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Perfecting your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting can take your baking skills to the next level. Here are some tips to ensure success.
- Use Fresh Ingredients: Fresh carrots and spices enhance flavor significantly, making your cake more aromatic and delicious.
- Don’t Overmix: Carefully fold in ingredients to prevent a dense texture. This keeps your cake light and fluffy.
- Cool Completely Before Frosting: Ensure that the cakes are entirely cool before applying frosting for a smooth finish.
- Adjust Spices to Taste: Feel free to tweak spice amounts based on personal preference, creating your unique flavor profile.
Best Side Dishes for MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Pairing side dishes with your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting adds variety to your meal. Here are some great options that complement its flavors nicely.
- Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the cake.
- Chia Seed Pudding: This light and nutritious option offers a different texture that pairs well with carrot cake.
- Nutty Granola Bars: Crunchy granola bars provide a nice contrast and can be served as finger food alongside the cake.
- Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a healthy side dish that adds creaminess.
- Savory Quinoa Salad: A quinoa salad with herbs offers a savory element that balances out the sweetness of the dessert.
- Roasted Vegetables: Lightly seasoned roasted veggies add color and nutrition, making for an appealing plate alongside dessert.
Common Mistakes to Avoid
Baking can be tricky, especially when making a MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting. Here are some common mistakes to watch out for:
- Using dry carrots: Fresh, moist carrots will make your cake more flavorful. Always use freshly grated carrots for the best results.
- Not measuring ingredients accurately: Baking is a science! Use proper measuring cups and spoons to ensure you get the correct amounts for each ingredient.
- Overmixing the batter: This can lead to a dense cake. Mix just until no dry streaks remain in the batter to keep it light and fluffy.
- Skipping the cooling time: Frosting a warm cake can lead to melted frosting. Allow your layers to cool completely before applying the cream cheese frosting.
- Ignoring storage instructions: Proper storage is key to keeping your cake fresh. Follow specific guidelines for refrigerator and freezer storage.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cake in an airtight container.
- It can last up to 4 days in the fridge.
Freezing MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap or foil.
- Store in a freezer-safe container for up to 3 months.
Reheating MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Oven: Preheat to 350°F and warm the slice wrapped in foil for about 10 minutes.
- Microwave: Heat a slice on medium power for about 20-30 seconds; check often to avoid overheating.
- Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
How can I make this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting gluten-free?
You can substitute all-purpose flour with gluten-free flour blends specifically designed for baking.
Can I use different types of sugar in this recipe?
Yes! You can substitute granulated sugar with coconut sugar or other alternatives based on your preference.
What if I don’t have vegan cream cheese for frosting?
You can make your own by blending soaked cashews, lemon juice, and maple syrup for a creamy alternative.
How long will leftovers last?
When stored properly, leftovers of this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting will last up to 4 days in the fridge or 3 months in the freezer.
Can I add nuts or raisins?
Absolutely! Adding walnuts or raisins will enhance flavor and texture. Just fold them into the batter before baking.
Final Thoughts
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is not only delicious but also versatile. It’s perfect for celebrations or just as a sweet treat any day of the week. Feel free to customize it by adding nuts, spices, or even swapping out the frosting for something new. Don’t miss out on trying this amazing recipe!
MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the tantalizing flavors of this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting! This delightful dessert is perfect for any occasion, combining fragrant spices and sweet carrots into a tender, fluffy cake. Topped with a rich, dairy-free cream cheese frosting, this cake is a crowd-pleaser that will impress both vegans and non-vegans alike. Simple to make with just one bowl, it’s an ideal recipe for celebrations or a cozy afternoon treat. Get ready to treat your taste buds to a slice of pure bliss!
Ingredients
- 4 cups grated carrots
- 2/3 cup vegan buttermilk
- 3 1/2 cups all-purpose flour
- 1 cup melted vegan butter
- 2 cups granulated sugar (1 1/4 cups granulated + 1 cup light brown sugar)
- 2/3 cup dairy-free yogurt
- Spices: cinnamon, ginger, nutmeg, cardamom
- Vegan cream cheese for frosting
Instructions
- Preheat the oven to 350°F (175°C) and prepare three 8-inch round cake pans.
- Make the vegan buttermilk by mixing dairy-free milk with apple cider vinegar; let sit to thicken.
- In a large bowl, whisk together dry ingredients: flour, baking powder, baking soda, spices, and salt.
- In another bowl, combine melted vegan butter and sugars until smooth. Add dairy-free yogurt and vegan buttermilk; mix well.
- Gradually fold in the dry mixture until just combined; then gently fold in grated carrots.
- Divide batter among prepared pans and bake for 28–30 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring them to a rack to cool completely.
- For frosting, beat together vegan butter and cream cheese, gradually adding powdered sugar until creamy. Adjust texture with dairy-free milk if needed.
- Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 34g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
