Description
Monterey Chicken Spaghetti is the ultimate comfort food that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich sauce. This quick and easy recipe promises to transform busy weeknights into delightful family gatherings. In just 35 minutes, you can serve a dish that’s not only cheesy and flavorful but also sure to please even the pickiest eaters at your table. With its one-pan preparation, minimal cleanup, and versatile serving options, Monterey Chicken Spaghetti is destined to become a regular favorite in your household.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown and fully cooked (5-7 minutes). Remove and set aside.
- In the same skillet, melt butter; sauté chopped onion for 3-4 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Pour in chicken broth and heavy cream; simmer gently for about 5 minutes until slightly thickened.
- Combine spaghetti and chicken in the skillet; toss until well coated in sauce.
- Sprinkle shredded cheese on top; cover to melt (2-3 minutes).
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg