Description
Experience the vibrant flavors of Moroccan Beet Salad, a refreshing and nutritious dish that’s perfect for any occasion. This salad combines earthy roasted beets with zesty citrus dressing and fresh herbs, creating a delightful medley that will impress your guests. Ideal as a side dish or a light main course, it can be prepared ahead of time, making it an excellent choice for busy days or gatherings. With its stunning colors and rich taste, this salad is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup packed fresh mint leaves
- ¼ cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F.
- Wrap each beet in tin foil and place on a baking sheet. Roast for 40-50 minutes until tender.
- Cool, peel, and cut the beets into 2-inch pieces.
- In a large bowl, whisk together orange zest, orange juice, olive oil, cumin, and salt.
- Add the beet pieces, onion slices, mint, and cilantro. Toss gently to combine.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg