Mounds Poke Cake

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake! Perfect for celebrations or casual gatherings, this dessert combines the richness of chocolate with the tropical taste of coconut, making it a delightful treat for any occasion.

Why You’ll Love This Recipe

• Easy to make: This recipe uses a boxed cake mix, simplifying the process without sacrificing flavor.
• Irresistible flavor combination: The pairing of chocolate and coconut creates a rich and satisfying dessert that everyone will adore.
• Great for sharing: With 12 servings, this cake is perfect for parties, potlucks, or family gatherings.
• Make-ahead friendly: Prepare this cake in advance to save time on busy days or special occasions.
• Versatile serving options: Enjoy it chilled on its own or elevate it with whipped cream or vanilla ice cream.

Tools and Preparation

To create this delicious Mounds Poke Cake, you’ll need some essential tools. These items will help you achieve the best results while keeping the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• 9×13 baking pan
• Microwave-safe container
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining your wet ingredients evenly.
• Wooden spoon: Ideal for poking holes in the cake without damaging it.
• 9×13 baking pan: The perfect size for baking your cake and allowing even cooking.
• Microwave-safe container: Useful for melting your frosting easily without burning it.

Ingredients

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake!

For the Cake

• 1 box chocolate cake mix (plus ingredients called for on box)

For the Coconut Mixture

• 14 oz can sweetened condensed milk
• 15 oz can coconut cream

For Topping

• 7 oz package sweetened shredded coconut
• 12 oz container chocolate frosting
• Toasted coconut or almond slivers for garnish (optional)

How to Make Mounds Poke Cake

Step 1: Prepare the Cake

1. Prepare the chocolate cake mix according to package instructions.
2. Bake in a greased 9×13 baking pan until a toothpick inserted in the center comes out clean.

Step 2: Poke Holes in the Cake

1. While the cake is still warm, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart.

Step 3: Make the Coconut Mixture

1. In a medium bowl, whisk together the sweetened condensed milk and coconut cream until fully combined.

Step 4: Soak the Cake

1. Pour the coconut milk mixture evenly over the warm cake, allowing it to seep down into all the holes.
2. Let the cake cool completely to room temperature, about 1-2 hours. As it cools, the cake will absorb the coconut milk soak.

Step 5: Add Coconut Topping

1. Once cooled, sprinkle the shredded sweetened coconut evenly over the top of the cake.

Step 6: Frosting Application

1. Microwave the chocolate frosting for 20-30 seconds until pourable.
2. Pour it over the coconut layer and use a spatula to spread it evenly.

Step 7: Final Touches

1. If desired, garnish with toasted coconut or almond slivers.

Step 8: Chill Before Serving

1. Refrigerate the cake for at least 1 hour before slicing to allow it to set up fully.
2. Serve chilled, either on its own or with whipped cream or vanilla ice cream. Enjoy!

How to Serve Mounds Poke Cake

Mounds Poke Cake is a delightful dessert that can be served in various ways to enhance its delicious flavors. Whether you’re hosting a gathering or enjoying a slice at home, these serving suggestions will elevate your experience.

With Whipped Cream

• Top each slice with a generous dollop of whipped cream for added creaminess and a light texture.

A La Mode

• Serve slices warm with a scoop of vanilla ice cream on the side. The cold ice cream pairs perfectly with the chocolate and coconut flavors.

Garnished with Toasted Coconut

• Sprinkle toasted coconut flakes on top for an extra crunch and an aromatic touch that complements the cake wonderfully.

Chocolate Drizzle

• Drizzle extra melted chocolate over each slice for a decadent finishing touch that chocolate lovers will adore.

Fresh Berries

• Add a handful of fresh berries like strawberries or raspberries on the plate for a refreshing contrast to the rich cake.

Coffee Pairing

• Serve slices alongside a hot cup of coffee for an indulgent dessert experience that balances sweetness with bitterness.

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How to Perfect Mounds Poke Cake

To achieve the best results when making Mounds Poke Cake, consider these helpful tips.

• Use Room Temperature Ingredients – Make sure your eggs and other ingredients are at room temperature for better mixing and texture.
• Don’t Overbake – Keep an eye on your cake while baking; check for doneness slightly before the recommended time to avoid dryness.
• Allow Soaking Time – Let the cake soak in the coconut mixture thoroughly; this enhances flavor and moisture.
• Chill Before Serving – Refrigerating the cake for at least an hour allows it to set properly, enhancing its texture when served.
• Customize Frosting – Experiment with different types of chocolate frosting or even homemade ganache for unique flavors.
• Store Properly – Keep leftovers covered in the refrigerator to maintain freshness and moisture.

Best Side Dishes for Mounds Poke Cake

Pairing side dishes with Mounds Poke Cake can create a well-rounded dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the richness of the cake.
2. Chocolate-Covered Strawberries – These sweet treats complement the chocolate in the poke cake beautifully.
3. Ice Cream Sundae Bar – Set up toppings like nuts, sprinkles, and sauces for guests to create their own sundaes alongside your cake.
4. Cheese Platter – Include soft cheeses like Brie or goat cheese paired with crackers for a savory counterpoint to dessert.
5. Mini Cheesecakes – Offer mini cheesecakes as an additional sweet option that contrasts nicely with the moist poke cake.
6. Nutty Granola Bars – These provide a crunchy texture and are great as a lighter side dish option that can be enjoyed anytime.
7. Classic Coffee Cake – A simple coffee cake can serve as another sweet treat, perfect for those who want less richness after their slice of poke cake.
8. Coconut Macaroons – Keep the coconut theme going by serving these chewy cookies on the side, enhancing the overall flavor experience.

Common Mistakes to Avoid

When making Mounds Poke Cake, it’s easy to make some common mistakes. Avoid these pitfalls for a perfect dessert every time.

• Not poking enough holes: If you don’t poke enough holes in the cake, the coconut milk mixture won’t seep in properly. Make sure to poke holes about 1 inch apart for maximum flavor infusion.
• Skipping the cooling step: Allowing the cake to cool completely is crucial. Skipping this step can lead to a soupy texture as the coconut mixture won’t set properly.
• Using cold frosting: If you pour cold chocolate frosting over the cake, it will harden quickly and won’t spread evenly. Always warm up the frosting in the microwave for a smoother application.
• Not chilling before serving: Failing to refrigerate after assembly can make the cake too soft and messy when slicing. Chill for at least 1 hour to help it set properly.
• Ignoring garnish options: While not mandatory, skipping garnishes like toasted coconut or almond slivers can make your cake less visually appealing. These add both flavor and an attractive finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mounds Poke Cake in an airtight container in the fridge.
• It will stay fresh for up to 5 days.
• Cover with plastic wrap if using a dish without a lid.

Freezing Mounds Poke Cake

• Wrap individual slices tightly in plastic wrap and aluminum foil.
• Store in an airtight container or freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Mounds Poke Cake

• Oven: Preheat the oven to 350°F (175°C). Cover the cake with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm; avoid overheating as it may dry out.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Mounds Poke Cake that might help you out.

What is Mounds Poke Cake?

Mounds Poke Cake is a delicious dessert that combines chocolate cake with a creamy coconut filling, topped with chocolate frosting. It’s rich in flavor and perfect for coconut lovers!

Can I use homemade chocolate cake instead of a mix?

Yes, you can absolutely use a homemade chocolate cake recipe! Just ensure it’s baked and cooled before following the rest of the Mounds Poke Cake instructions.

How long does Mounds Poke Cake last?

When properly stored in the refrigerator, Mounds Poke Cake can last up to 5 days. You can also freeze it for longer storage.

Can I customize toppings on my Mounds Poke Cake?

Definitely! You can add nuts, sprinkles, or even different types of frosting to personalize your Mounds Poke Cake based on your taste preferences.

Is there a gluten-free option for this recipe?

You can use gluten-free chocolate cake mix instead of regular chocolate cake mix to make this dessert suitable for those who need gluten-free options.

Final Thoughts

Mounds Poke Cake is an indulgent treat that beautifully blends chocolate and coconut flavors. Its moist texture makes it irresistible! Feel free to customize it with different toppings or flavors, making it versatile enough for any occasion. Give it a try; you won’t regret it!