Description

Indulge in the delightful Mounds Poke Cake, a dessert that perfectly marries rich chocolate and tropical coconut flavors. This ultra-moist cake is an ideal treat for gatherings or family dinners, making it easy to impress your guests with minimal effort. Utilizing a boxed chocolate cake mix, this recipe simplifies the baking process while delivering irresistible taste. The cake is generously soaked in a creamy coconut mixture and topped with sweetened shredded coconut and chocolate frosting, creating a multi-layered experience that tantalizes the taste buds. Perfect for celebrations, potlucks, or simply satisfying your sweet cravings, this make-ahead dessert promises to be a favorite among coconut lovers.

Ingredients

Scale

1 box chocolate cake mix (plus ingredients called for on box)
14 oz can sweetened condensed milk
15 oz can coconut cream
7 oz package sweetened shredded coconut
12 oz container chocolate frosting

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Instructions

Preheat your oven and prepare the chocolate cake mix as per package instructions.
Bake in a greased 9×13 baking pan until a toothpick comes out clean.
While warm, poke holes in the cake using the end of a wooden spoon.
Combine sweetened condensed milk and coconut cream; pour over the warm cake.
Cool completely before topping with shredded coconut and warmed chocolate frosting.
Refrigerate for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 38g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg