Description
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls, a perfect snack or appetizer for any occasion. These flaky, buttery croissants are generously stuffed with gooey mozzarella and savory pepperoni, creating a mouthwatering combination that will have everyone reaching for more. Easy to prepare and incredibly versatile, they can be served warm as a standalone treat or paired with your favorite dipping sauces. Whether you’re hosting a gathering, enjoying a family meal, or looking for a quick bite, these irresistible rolls are sure to impress.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate into triangles.
- In a small bowl, mix melted butter with garlic powder, oregano, and basil.
- Brush the butter mixture on each triangle.
- Place halved pepperoni slices at the wide end of each triangle followed by shredded mozzarella.
- Roll up from the wide end to the point and place on the baking sheet.
- Brush tops with remaining butter mixture.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Allow to cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg