Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a fun and festive twist on the classic dessert, perfect for Halloween or any playful gathering. With their gooey marshmallow goodness and decorative candy eyes, these treats are not only easy to make but also delightful to share. They’re a great activity to do with kids, making them an excellent choice for school parties or home celebrations. Plus, the combination of crispy cereal and smooth white chocolate creates a treat that’s sure to please everyone!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and can be whipped up in just 20 minutes.
- Kid-Friendly Fun: Making these treats is a great way to involve children in the kitchen, letting them get creative with decorating.
- Perfect for Any Occasion: Whether it’s Halloween, school events, or just a fun snack at home, these treats fit right in.
- Customizable: You can easily swap out the candy eyes for other toppings like sprinkles or nuts to suit your taste.
- Deliciously Chewy: The combination of marshmallows and Rice Krispies creates a wonderfully chewy texture that everyone loves.
Tools and Preparation
Before diving into making your Mummy Rice Krispie Treats, you’ll need some essential tools. Having everything ready will streamline your preparation process.
Essential Tools and Equipment
- Large mixing bowl
- Microwave-safe bowl
- Wooden spoon or spatula
- 9×13 inch baking pan
- Parchment paper (optional)
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix the sticky marshmallow mixture without overflow.
- Microwave-safe bowl: Essential for melting the butter and marshmallows evenly without burning them.
- Wooden spoon or spatula: Great for combining ingredients thoroughly and scraping down the sides of your bowl.
Ingredients
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
For the Base
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
For Decoration
- 8 oz. white chocolate; melted or melting candy
- 20 candy eye balls or mini chocolate chips
How to Make Mummy Rice Krispie Treats
Step 1: Prepare Your Pan
Grease your 9×13 inch baking pan with butter or line it with parchment paper. This will prevent the treats from sticking.
Step 2: Melt Butter and Marshmallows
In a microwave-safe bowl, combine the butter and mini marshmallows.
1. Microwave on high for about 30 seconds.
2. Stir well until fully melted.
3. If needed, return to microwave for another 15 seconds until smooth.
Step 3: Combine Cereal
Add the Rice Krispies cereal into the melted mixture.
1. Stir until all the cereal is well coated.
2. Transfer this mixture into your prepared pan using a spatula.
Step 4: Shape and Cool
Press down firmly on the mixture to pack it tightly into an even layer.
1. Allow it to cool at room temperature for about 10 minutes before cutting into rectangular shapes.
Step 5: Decorate
Melt your white chocolate.
1. Drizzle over each treat using a fork or piping bag to create mummy-like stripes.
2. Add candy eyes while the chocolate is still soft.
Now you have delicious Mummy Rice Krispie Treats ready for any celebration!
How to Serve Mummy Rice Krispie Treats
Mummy Rice Krispie Treats are a fun and festive dessert perfect for Halloween parties or family gatherings. Here are some creative ways to serve these adorable treats.
On a Festive Platter
- Arrange Mummy Rice Krispie Treats on a colorful platter. Add Halloween-themed decorations like mini pumpkins and faux spider webs for a spooky touch.
With Hot Chocolate
- Pair these treats with a warm cup of hot chocolate. The creamy drink complements the sweetness of the Mummy Rice Krispie Treats perfectly.
As Party Favors
- Wrap individual treats in clear cellophane bags tied with orange ribbon. These make delightful party favors for guests to take home.
At a Bake Sale
- Offer Mummy Rice Krispie Treats at your next bake sale. Their cute appearance will attract buyers, and they are easy to package.
Alongside Fruit Skewers
- Serve these treats alongside colorful fruit skewers. The freshness of the fruit balances the sweetness of the Mummy Rice Krispie Treats.
How to Perfect Mummy Rice Krispie Treats
To achieve the best Mummy Rice Krispie Treats, follow these helpful tips. Small adjustments can make a big difference in taste and presentation.
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Use fresh marshmallows: Ensure your marshmallows are fresh for gooeyness. Stale marshmallows can lead to dry treats.
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Melt chocolate carefully: Melt white chocolate slowly in a microwave or over a double boiler. This prevents burning and ensures smooth drizzling.
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Press firmly: When shaping your treats, press down firmly into the pan. This helps them hold their shape when cut.
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Let cool completely: Allow the treats to cool fully before drizzling with chocolate. Warm treats can cause the chocolate to melt prematurely.
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Add extra eyes: For an extra spooky effect, add more candy eyes randomly on top of each treat for added character!
Best Side Dishes for Mummy Rice Krispie Treats
Mummy Rice Krispie Treats can be complemented by various side dishes that enhance your Halloween spread. Here are some delicious options:
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Pumpkin Spice Cupcakes: These moist cupcakes bring seasonal flavors and pair wonderfully with sweet rice krispie treats.
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Ghostly Veggie Platter: A colorful array of vegetables arranged like ghosts with dip makes for a healthy side option.
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Witch’s Brew Punch: A refreshing punch made with green sherbet and soda that adds a fun twist to your dessert table.
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Spooky Cheese Platter: Include various cheeses cut into Halloween shapes, served with crackers for an elegant touch.
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Candy Corn Fruit Cups: Layered cups of pineapple, mandarin oranges, and whipped cream resemble candy corn for a fun treat!
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Chocolate-Dipped Pretzels: Salty pretzels coated in chocolate provide a delightful contrast to the sweetness of Mummy Rice Krispie Treats.
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Haunted Hummus Dip: Serve hummus in a hollowed-out pumpkin with assorted dippers for a creative twist on traditional dips.
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Caramel Apple Slices: Crisp apple slices drizzled with caramel sauce offer both sweetness and crunch alongside the rice krispie treats.
Common Mistakes to Avoid
Making Mummy Rice Krispie Treats can be fun, but there are a few pitfalls to watch out for.
- Using stale marshmallows: Fresh mini marshmallows ensure that your treats are gooey and sticky. Check the expiration date before starting.
- Overheating the chocolate: Melting white chocolate too quickly can cause it to seize. Use low heat and stir frequently for best results.
- Not greasing the pan: If you skip greasing, the treats may stick. Always use butter or cooking spray on your pan to prevent this.
- Skipping the chilling step: Allowing your treats to cool properly makes cutting and decorating easier. Be patient and let them set at room temperature or in the fridge.
- Not using enough cereal: Insufficient Rice Krispies will lead to mushy treats. Stick to the recommended amount for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Mummy Rice Krispie Treats in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Mummy Rice Krispie Treats
- Wrap individual treats tightly in plastic wrap before placing them in an airtight container.
- These can be frozen for up to 3 months.
Reheating Mummy Rice Krispie Treats
- Oven: Preheat your oven to low heat (around 200°F) and place treats on a baking sheet for about 5 minutes until warm.
- Microwave: Heat each treat on a microwave-safe plate for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Warm a non-stick skillet over low heat and add treats, stirring gently until they soften.
Frequently Asked Questions
Here are some common questions about making Mummy Rice Krispie Treats.
Can I make Mummy Rice Krispie Treats ahead of time?
Yes, you can make these treats up to a week in advance. Just store them properly in an airtight container.
How do I decorate Mummy Rice Krispie Treats?
You can drizzle melted white chocolate over the top and add candy eyes for decoration. Use a piping bag for more control!
Are Mummy Rice Krispie Treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies, these treats are safe for those with gluten sensitivities.
What other toppings can I use?
Feel free to customize with sprinkles, nuts, or different candies! Get creative based on what you have at home.
Final Thoughts
Mummy Rice Krispie Treats are not only adorable but also incredibly easy to make! This recipe is perfect for Halloween parties or school events. You can customize it with different toppings or flavors according to your preference. Try making these delightful treats with your kids for a fun-filled activity!
Mummy Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Mummy Rice Krispie Treats are a delightful and whimsical twist on the classic dessert that’s perfect for Halloween gatherings or any festive occasion. These easy-to-make treats combine gooey marshmallows with crispy Rice Krispies, drizzled with creamy white chocolate and topped with adorable candy eyes. In just 20 minutes, you can create a fun activity to enjoy with kids as they help decorate these spooky snacks. Ideal for school parties or home celebrations, these treats are sure to impress both children and adults alike!
Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows (or 1 10 oz. bag)
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs (or mini chocolate chips)
Instructions
- Prepare your pan by greasing a 9×13 inch baking dish or lining it with parchment paper.
- In a microwave-safe bowl, melt the butter and mini marshmallows in the microwave for about 30 seconds, stirring until smooth; if necessary, heat an additional 15 seconds.
- Stir in the Rice Krispies cereal until well coated with the marshmallow mixture, then transfer to your prepared pan and press down firmly into an even layer.
- Allow to cool at room temperature for about 10 minutes before cutting into rectangles.
- Melt the white chocolate and drizzle over each treat using a fork or piping bag. Add candy eyes while the chocolate is still soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
