Description
Mummy Rice Krispie Treats are a delightful and whimsical twist on the classic dessert that’s perfect for Halloween gatherings or any festive occasion. These easy-to-make treats combine gooey marshmallows with crispy Rice Krispies, drizzled with creamy white chocolate and topped with adorable candy eyes. In just 20 minutes, you can create a fun activity to enjoy with kids as they help decorate these spooky snacks. Ideal for school parties or home celebrations, these treats are sure to impress both children and adults alike!
Ingredients
Scale
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows (or 1 10 oz. bag)
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs (or mini chocolate chips)
Instructions
- Prepare your pan by greasing a 9×13 inch baking dish or lining it with parchment paper.
- In a microwave-safe bowl, melt the butter and mini marshmallows in the microwave for about 30 seconds, stirring until smooth; if necessary, heat an additional 15 seconds.
- Stir in the Rice Krispies cereal until well coated with the marshmallow mixture, then transfer to your prepared pan and press down firmly into an even layer.
- Allow to cool at room temperature for about 10 minutes before cutting into rectangles.
- Melt the white chocolate and drizzle over each treat using a fork or piping bag. Add candy eyes while the chocolate is still soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg