Description
Indulge in the delightful experience of Neapolitan Cake, a stunning dessert that artfully combines the classic flavors of chocolate, vanilla, and strawberry. This moist layered cake is perfect for any celebration, from birthday parties to summer gatherings. Each slice reveals vibrant layers and rich frosting that will leave your taste buds dancing with joy. Whether you serve it at a special occasion or enjoy it as a sweet treat at home, this ice cream-inspired cake is sure to impress. With every bite, you’ll savor the nostalgic flavors reminiscent of childhood ice cream cones.
Ingredients
Scale
- 1 1/2 sticks (170g) unsalted butter, softened
- 2 cups (400g) sugar
- 4 large eggs, room temperature
- 3 cups (342g) cake flour, spooned into measuring cup and leveled off
- 2 teaspoons (8g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (3g) salt
- 1 1/4 cups (296g) buttermilk
- 1/4 cup (54g) vegetable oil
- 2 teaspoons (8g) vanilla extract
- 3 Tablespoons (21g) Unsweetened Cocoa Powder
- 3 Tablespoons (44g) very hot water
- 1/4 cup Strawberry Reduction
- 1 cup (240g) heavy cream
- 1/4 cup (29g) powdered sugar
- 1 teaspoon (4g) vanilla
- 3 sticks (339g) Unsalted Butter, softened
- 7 cups (805 g) Confectioners Sugar
- 1/3 cup (72g) milk or cream, more if needed
- Pink Coloring Gel – Optional
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- Prepare strawberry reduction by simmering pureed strawberries until thickened.
- In one bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, mix buttermilk, vegetable oil, and vanilla extract; set aside.
- Cream softened butter and sugar until light and fluffy in a stand mixer.
- Gradually add eggs and alternate adding dry ingredients with wet ingredients until just combined.
- Divide the batter into three bowls; stir in cocoa powder for one bowl and strawberry reduction for another.
- Bake each layer for about 25 minutes or until a toothpick comes out clean.
- Allow layers to cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg