Description
Indulge in the delightful taste of New Orleans-style beignets, where each bite transports you to the vibrant streets of the French Quarter. These pillowy pastries are cloud-like in texture and generously dusted with powdered sugar, making them an irresistible treat any time of day—whether for breakfast, brunch, or dessert. With a simple recipe that even novice bakers can master, these fluffy delights bring a touch of celebration to family gatherings or casual get-togethers. Customize them with your favorite flavors like cinnamon or chocolate for an even more delightful experience.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour (divided)
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar
Instructions
- Warm water and milk until just below boiling.
- Whisk in granulated sugar and sprinkle yeast; let sit until foamy (15 minutes).
- Combine the yeast mixture with beaten egg, salt, softened butter, and 2 cups flour; mix until smooth.
- Gradually add remaining flour until thick batter forms.
- Dust work surface with flour; fold dough gently and shape into a round. Place in an oiled bowl and cover.
- Let rise in a warm area until doubled (about 1.5 to 2 hours).
- Heat oil to 370°F in a Dutch oven.
- Roll dough out to a rectangle, cut into squares.
- Fry beignets until golden brown on both sides (1–2 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (35g)
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg