Description
Discover the delightful No Bake Carrot Cake Bites, a quick and healthy treat that requires no baking! Made with just five simple ingredients, these gluten-free bites combine the rich flavors of almond butter, warm spices, and shredded carrots for a satisfying snack. Perfect for parties, meal prepping, or as a sweet afternoon pick-me-up, these energy bites are easy to customize with your favorite mix-ins like nuts or dried fruit. Enjoy them drizzled with white chocolate for an extra touch of sweetness that everyone will love!
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
- walnuts
- raisins
Instructions
- In a large mixing bowl, combine maple syrup, almond butter, cinnamon, and nutmeg. Mix until fully combined.
- Add oat flour and shredded carrots to the mixture and stir until well incorporated.
- Use a cookie scoop or tablespoon to form the dough into balls and place them on a lined baking sheet. Freeze while preparing the chocolate.
- Melt white chocolate with coconut oil in the microwave in 30-second increments until smooth.
- Dip each ball into melted white chocolate and place back on the baking sheet. Freeze for 1-3 minutes before drizzling more chocolate on top and adding walnuts or cinnamon.
- Freeze for an additional 15 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 125
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg