No-Bake Cheesecake Parfait
Made with cheesecake filling and graham cracker crumbs, this No-Bake Cheesecake Parfait with cherry pie filling is an easy dessert that impresses on any occasion. Whether you’re hosting a party, celebrating a special event, or just craving something sweet, this parfait is the perfect choice. Its creamy texture and delightful cherry topping make it a standout treat everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes to prepare, making it ideal for busy days.
- No Baking Required: Enjoy a delicious dessert without turning on the oven—perfect for warm days!
- Versatile Flavors: Swap out the cherry pie filling for your favorite fruit topping to customize your parfait.
- Crowd-Pleaser: With its beautiful layers and rich flavor, this parfait is sure to impress guests at any gathering.
- Make Ahead: Prepare these parfaits up to 24 hours in advance for stress-free entertaining.
Tools and Preparation
To create the perfect No-Bake Cheesecake Parfait, you’ll need some essential tools. Having the right equipment will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-ounce punch cups
- Cookie sheet
Importance of Each Tool
- Electric mixer: Ensures that the cream cheese becomes smooth and fluffy, which is crucial for a creamy cheesecake filling.
- Mixing bowls: Provides ample space for combining ingredients without spills or mess.
- Measuring cups and spoons: Guarantees accurate measurements for perfect flavor balance in your parfait.
Ingredients
Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!
For the Crust Layer
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
For the Cheesecake Filling
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For Assembly
- 1 21 ounce can cherry pie filling
How to Make No-Bake Cheesecake Parfait
Step 1: Prepare the Crust Mixture
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl:
1. Beat the cream cheese with an electric mixer on medium speed until smooth.
2. Add in the sweetened condensed milk and mix until well combined.
3. Stir in the freshly squeezed lemon juice and vanilla extract until everything is evenly mixed.
Step 3: Assemble Your Parfaits
- Set 6 plastic, 9-ounce punch cups on the counter or on a cookie sheet.
- Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Evenly distribute half of the cherry pie filling between the cups, reserving the other half for another layer.
- Sprinkle 2 tablespoons of graham cracker crumb mixture over each cherry layer.
- Divide the remaining cheesecake mixture among all cups and spread it out evenly.
- Top each cup with the reserved cherry pie filling and sprinkle some more graham cracker crumb mixture on top.
Step 4: Serve or Chill
Serve immediately or chill for up to 24 hours before serving for optimal flavor.
Enjoy your delicious No-Bake Cheesecake Parfait!
How to Serve No-Bake Cheesecake Parfait
Serving your No-Bake Cheesecake Parfait can enhance the experience and make it even more enjoyable. Here are some creative ways to present and serve this delightful dessert.
Individual Cups
- Use small clear cups to showcase the beautiful layers of the parfait. This makes for an appealing presentation that guests will love.
Family Style
- Serve the parfait in a large glass bowl or trifle dish. Allow guests to scoop their portions, making it a fun and interactive dessert option.
Garnish with Fresh Fruit
- Top each parfait with fresh cherries or blueberries for an added burst of flavor and color. This also gives a fresh contrast to the creamy cheesecakiness.
Pair with Coffee or Tea
- Offer a side of coffee or herbal tea. The warm beverages complement the cool, creamy texture of the cheesecake parfait beautifully.
Create a Dessert Bar
- Set up a dessert bar where guests can customize their parfaits with toppings like whipped cream, chocolate shavings, or additional fruit toppings.
Add Spiced Whipped Cream
- For an extra touch, whip in some cinnamon or nutmeg into your whipped cream to add a unique flavor twist on top of the cheesecake parfait.
How to Perfect No-Bake Cheesecake Parfait
To make your No-Bake Cheesecake Parfait truly unforgettable, consider these helpful tips for perfection.
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Choose Quality Ingredients: Using high-quality cream cheese and fresh lemon juice will elevate the flavor of your cheesecake filling.
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Layer Carefully: To achieve beautiful layers, take your time when layering the ingredients in each cup. Use a spoon or small spatula for precision.
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Chill Before Serving: Allowing your parfaits to chill for at least two hours – or up to 24 hours – helps the flavors meld together beautifully.
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Experiment with Flavors: Don’t hesitate to mix things up! Try adding different pie fillings like blueberry or strawberry for a unique twist on this classic dessert.
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Use Gluten-Free Options: Substitute graham crackers with gluten-free cookies if you’re catering to dietary restrictions.
Best Side Dishes for No-Bake Cheesecake Parfait
Pairing side dishes can enhance the overall meal experience when serving your No-Bake Cheesecake Parfait. Here are some great options:
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Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances out the sweetness of the cheesecake.
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Chocolate-Dipped Strawberries: These sweet treats provide a delightful contrast and pair well with creamy desserts.
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Savory Cheese Platter: A variety of cheeses can complement the rich flavors of the cheesecake while offering a savory bite.
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Mini Croissants: Light and flaky croissants serve as a perfect bread option that pairs nicely without overwhelming flavors.
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Coffee Cake Bites: Small bites of coffee cake bring in warmth and spice, making them an ideal accompaniment.
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Nutty Trail Mix: An assortment of nuts and dried fruits offers crunchiness which contrasts nicely with soft textures of dessert.
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Dark Chocolate Bark: This rich treat adds depth and indulgence, enhancing the overall dessert experience.
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Vanilla Ice Cream Scoops: A scoop of vanilla ice cream can elevate your parfait by adding cold creaminess alongside each bite.
Common Mistakes to Avoid
Making a No-Bake Cheesecake Parfait can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your dessert turns out perfectly.
- Skipping the Cream Cheese Softening: If you don’t soften the cream cheese, it will be lumpy and hard to blend. Make sure it’s at room temperature before mixing.
- Overfilling Cups: Filling the cups too full can lead to messy servings. Stick to the recommended amounts for each layer.
- Not Chilling Long Enough: This dessert benefits from chilling. Allow it to sit for at least 30 minutes in the fridge to set properly before serving.
- Using Non-Sweetened Condensed Milk: Sweetened condensed milk is crucial for that creamy sweetness. Don’t substitute with regular milk or unsweetened versions.
- Forgetting Layering Order: Layering is key! Follow the recipe step-by-step to achieve that beautiful parfait look.
- Ignoring Fresh Ingredients: For the best flavor, use fresh lemon juice and high-quality cherry pie filling. Fresh ingredients elevate this easy dessert.
Storage & Reheating Instructions
Refrigerator Storage
- Store your parfait covered in an airtight container.
- It will last up to 2-3 days in the refrigerator.
Freezing No-Bake Cheesecake Parfait
- You can freeze individual parfaits by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag.
- They can be frozen for up to 1 month. Thaw overnight in the refrigerator.
Reheating No-Bake Cheesecake Parfait
- Oven: Not recommended since this dessert is best served chilled.
- Microwave: If you prefer a softer texture, microwave on low power for a few seconds but do not heat completely.
- Stovetop: Avoid reheating on stovetop as this could alter the texture significantly.
Frequently Asked Questions
If you’re curious about making a No-Bake Cheesecake Parfait, here are some frequently asked questions that might help.
Can I make No-Bake Cheesecake Parfait ahead of time?
Yes, you can prepare it up to 24 hours in advance, allowing flavors to meld for a richer taste.
What can I use instead of cherry pie filling?
You can use fresh fruit, other pie fillings, or even chocolate sauce for diverse flavors.
How long does it take to make No-Bake Cheesecake Parfait?
The preparation time is quick—only about 15 minutes!
Can I customize my No-Bake Cheesecake Parfait?
Absolutely! Feel free to add different toppings like nuts, chocolate chips, or more fruit layers based on your preferences.
Final Thoughts
The No-Bake Cheesecake Parfait is not only delicious but also incredibly versatile. You can easily customize it with your favorite toppings or flavors. Whether you’re entertaining guests or treating yourself, this easy dessert is sure to impress. Give it a try and enjoy every delightful bite!
No-Bake Cheesecake Parfait
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Indulge in the delightful layers of our No-Bake Cheesecake Parfait, a quick and easy dessert that’s perfect for any occasion. With a creamy cheesecake filling nestled between graham cracker crumbs and topped with luscious cherry pie filling, this parfait is a crowd-pleaser that requires no baking!
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 package (8 ounces) softened cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; set aside.
- In another bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until well combined.
- Layer the ingredients in cups: start with graham cracker mixture, then cheesecake filling, followed by cherry pie filling. Repeat layers as desired.
- Chill the parfaits for at least 30 minutes before serving or up to 24 hours for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 330
- Sugar: 25g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
