No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful treats bring together the rich flavors of coconut and pecans without the need for an oven. Perfect for any occasion, they offer a quick and easy way to indulge in something delicious. Whether it’s a family gathering or a cozy night in, these cookies will impress everyone with their unique taste and texture.
Why You’ll Love This Recipe
- Quick to Make: With a total time of just 55 minutes, you can whip up these cookies in no time.
- No Oven Required: Enjoy baking without the heat. These cookies are made entirely on the stovetop.
- Rich Flavor Combination: The blend of coconut, pecans, and caramel-like sweetness makes each bite irresistible.
- Versatile Treat: Perfect for parties, holidays, or simply satisfying your sweet tooth.
- Easy Cleanup: Fewer dishes mean more time enjoying your cookies.
Tools and Preparation
To prepare your No-Bake Coconut Praline Cookies, you’ll need some essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Cookie scoop
- Baking tray
- Parchment paper
- Thermometer (optional)
Importance of Each Tool
- Large saucepan: Necessary for combining ingredients evenly while heating.
- Cookie scoop: Helps portion out uniform cookie sizes for even cooling and presentation.
- Parchment paper: Prevents sticking, making it easier to remove cookies once they cool.
Ingredients
For these scrumptious No-Bake Coconut Praline Cookies, gather the following ingredients:
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine Ingredients
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir continuously over medium heat until smooth and melted. Be careful not to burn the sugar.
Step 2: Boil Mixture
Boil the mixture for approximately 3 minutes without stirring or until it reaches the temperature of the softball stage (235°F).
Step 3: Remove from Heat
Once the mixture attains the soft ball stage, remove it from heat.
Step 4: Add Vanilla Extract
Add vanilla extract and stir slowly into the mixture.
Step 5: Mix in Pecans and Coconut
Add pecans and shredded coconut into the pan. Stir for about 3–5 minutes until a thick mixture is achieved.
Step 6: Cool Slightly
Let the mixture cool slightly at room temperature.
Step 7: Prepare Baking Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 8: Scoop Cookie Mixture
Using a cookie scoop, place mounds of the mixture onto the prepared baking tray. Leave small gaps between each cookie.
Step 9: Add Sea Salt and Cool Completely
Dust flaked sea salt on top of each cookie. Allow them to cool completely in the refrigerator or at room temperature.
Step 10: Store Your Cookies
These cookies have a shelf life of up to 7 days when stored in an airtight container.
Enjoy making your No-Bake Coconut Praline Cookies!
How to Serve No-Bake Coconut Praline Cookies
No-bake coconut praline cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions that will enhance your experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination. The creamy texture complements the crunchy coconut and pecans perfectly.
As Dessert Toppers
- Crumble the cookies over ice cream for an added crunch. This will give your dessert a sweet and salty flair that everyone will love.
Gift Packaging
- Package these cookies in decorative boxes or bags to share with friends. They make perfect gifts for holidays or special occasions.
Coffee Companion
- Enjoy these cookies alongside your favorite coffee or espresso. The rich flavors balance beautifully with the bitterness of coffee.
At Parties
- Serve cookies on a platter at your next party. They’re always a hit, and guests will appreciate the unique flavor combination.
With Fresh Fruit
- Pair them with fresh fruit like strawberries or bananas. The sweetness of the fruit and the cookie creates a wonderful contrast.
How to Perfect No-Bake Coconut Praline Cookies
To achieve the best results with your no-bake coconut praline cookies, consider these helpful tips.
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Use Fresh Ingredients: Fresh pecans and coconut will enhance the flavor and texture of your cookies.
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Monitor Temperature Closely: Be precise about reaching the softball stage (235°F). This is crucial for the right consistency.
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Stir Gently: When adding ingredients to the mixture, stir gently to avoid deflating any air pockets created during cooking.
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Cool Properly: Allowing the mixture to cool slightly before scooping helps maintain its shape on the cookie sheet.
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Experiment with Add-Ins: Feel free to add chocolate chips or dried fruits for additional flavor variations.
Best Side Dishes for No-Bake Coconut Praline Cookies
While these no-bake coconut praline cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
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Vanilla Ice Cream: The creaminess of vanilla ice cream complements the crunchy texture of the cookies perfectly.
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Chocolate Mousse: A rich chocolate mousse provides a luxurious contrast to the coconut flavors.
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Cheese Platter: Include soft cheeses like brie or goat cheese for a savory touch that pairs well with sweets.
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Nutty Granola: Serve granola on the side for an extra crunch and nutty flavor that mirrors the cookie’s ingredients.
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Coffee Drinks: Offer coffee or espresso drinks; their robust flavors pair beautifully with sweet desserts.
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Caramel Sauce: Drizzle caramel sauce over each cookie for an indulgent twist that enhances their sweetness.
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Chai Tea: Spicy chai tea balances well with sweet treats, making it an excellent pairing option for these cookies.
Common Mistakes to Avoid
When making No-Bake Coconut Praline Cookies, certain pitfalls can affect your final result. Here are some common mistakes to keep in mind:
- Skipping the Softball Stage: Not allowing the mixture to reach 235°F will result in cookies that don’t hold their shape. Use a candy thermometer for accuracy.
- Neglecting to Stir Constantly: If you don’t stir continuously while heating, the sugar may burn. Keep stirring until the mixture is smooth and melted.
- Using Unsweetened Coconut: Using unsweetened coconut will lead to less flavorful cookies. Always opt for sweetened shredded coconut for that delightful taste.
- Overcrowding the Cookie Sheet: Placing cookies too close together can cause them to stick. Leave enough space between each cookie to allow for spreading.
- Not Letting Them Cool Properly: Rushing the cooling process can make your cookies too soft. Allow them to cool completely at room temperature or in the fridge.
Storage & Reheating Instructions
Refrigerator Storage
- Store your No-Bake Coconut Praline Cookies in an airtight container.
- They will stay fresh for up to 7 days in the refrigerator.
Freezing No-Bake Coconut Praline Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container or bag for up to 3 months.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat oven to 350°F, place cookies on a baking sheet, and warm for 5-10 minutes.
- Microwave: Heat individual cookies on medium power for about 10-15 seconds until slightly warm.
- Stovetop: Use a non-stick pan over low heat, placing cookies in until just warmed through.
Frequently Asked Questions
Here are some frequently asked questions about No-Bake Coconut Praline Cookies:
What are No-Bake Coconut Praline Cookies?
No-Bake Coconut Praline Cookies are sweet treats made without an oven, combining coconut, pecans, and a rich sugary base.
How do I make No-Bake Coconut Praline Cookies?
Start by melting butter and sugars with evaporated milk, then mix in coconut and pecans before cooling on a baking sheet.
Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! Feel free to add chocolate chips or dried fruit for extra flavor and texture.
How long do these cookies last?
No-Bake Coconut Praline Cookies last about 7 days when stored properly in an airtight container.
Final Thoughts
No-Bake Coconut Praline Cookies are a delightful treat that satisfies your sweet tooth without turning on the oven. Their easy preparation makes them perfect for any occasion. Feel free to customize them with your favorite nuts or chocolate for a personal touch! Don’t hesitate to give this recipe a try; it’s sure to become a favorite among friends and family!
No-Bake Coconut Praline Cookies
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge your sweet and salty cravings with No-Bake Coconut Praline Cookies, a delightful treat that combines the rich flavors of coconut and pecans without the need for an oven. These easy-to-make cookies are perfect for any occasion, from family gatherings to cozy nights in. With just 55 minutes from start to finish, you can whip up a batch of these delectable cookies that are sure to impress everyone with their unique taste and texture. Whether enjoyed on their own or paired with milk or coffee, these cookies make for an irresistible dessert experience.
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter over medium heat. Stir continuously until melted.
- Boil for about 3 minutes without stirring until reaching the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in the pecans and shredded coconut until thick.
- Let cool slightly before scooping onto a parchment-lined baking tray.
- Sprinkle flaked sea salt on top of each mound and allow to cool completely.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
