Description
Indulge your sweet and salty cravings with No-Bake Coconut Praline Cookies, a delightful treat that combines the rich flavors of coconut and pecans without the need for an oven. These easy-to-make cookies are perfect for any occasion, from family gatherings to cozy nights in. With just 55 minutes from start to finish, you can whip up a batch of these delectable cookies that are sure to impress everyone with their unique taste and texture. Whether enjoyed on their own or paired with milk or coffee, these cookies make for an irresistible dessert experience.
Ingredients
Scale
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter over medium heat. Stir continuously until melted.
- Boil for about 3 minutes without stirring until reaching the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in the pecans and shredded coconut until thick.
- Let cool slightly before scooping onto a parchment-lined baking tray.
- Sprinkle flaked sea salt on top of each mound and allow to cool completely.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg