Description
Indulge in the ultimate dessert experience with this No Bake Cream Cheese Peanut Butter Pie. This delightful treat combines the creamy richness of cream cheese with the nutty flavor of peanut butter, all nestled in a luscious graham cracker crust. Perfect for any occasion—from casual family dinners to festive gatherings—this pie is a guaranteed crowd-pleaser. With no baking required, it’s easy to whip up in just 20 minutes, making it a go-to recipe for beginners and seasoned bakers alike. Customize it with toppings like whipped cream or chocolate syrup for an extra touch of sweetness. Serve chilled for a refreshing dessert that will leave everyone asking for seconds!
Ingredients
Scale
- 1 1/2 cups chocolate or regular graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
- 8 oz softened cream cheese
- 1/2 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, white sugar, and melted butter until well mixed. Press firmly into the bottom of a pie dish.
- Make the filling: Beat together softened cream cheese, confectioners' sugar, and creamy peanut butter until smooth. Gently fold in the whipped topping.
- Assemble the pie: Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for at least 2 hours to set.
- Serve: Slice and optionally top each piece with whipped cream and chocolate syrup.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 305
- Sugar: 19g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg