No Bake Crispy Snickers Bars
No bake crispy Snickers Bars are a delightful treat that combines layers of chocolate, creamy peanut butter, and crunchy peanuts. This indulgent dessert is perfect for any occasion, from holiday gatherings to casual parties. The best part? You don’t need an oven! Just mix, layer, and chill for a sweet experience that’s sure to impress friends and family alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes of prep time, making it a hassle-free option for any dessert lover.
- Decadent Flavor: The combination of chocolate, caramel, and peanuts creates an irresistible flavor that will satisfy your sweet tooth.
- No Baking Required: Forget about heating up the oven! These bars set perfectly in the fridge, saving you time and energy.
- Perfect for Sharing: With 24 servings, these bars are ideal for parties or potlucks. Everyone will want to try a piece!
- Versatile Treat: Customize your bars by adding extra toppings like sea salt or drizzling with white chocolate for added flair.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to simplify the process. Having everything on hand ensures a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Spatula
- Measuring cups
- Saucepan
- Baking dish (9×13 inches)
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Spatula: Perfect for spreading layers evenly in the baking dish.
- Baking dish: Provides the right shape and size to create thick layers of deliciousness.
Ingredients
For the Chocolate Layer
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
For the Nougat Layer
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
For the Caramel Layer
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
How to Make No Bake Crispy Snickers Bars
Step 1: Prepare Your Baking Dish
- Begin by lining a 9×13 inch baking dish with parchment paper. Leave some overhang on the sides to easily lift out your bars later.
Step 2: Make the Chocolate Layer
- In a saucepan over low heat, melt half of the semi-sweet chocolate chips along with half of the butterscotch chips.
- Stir in half of the creamy peanut butter until smooth.
- Pour this mixture into the prepared baking dish and spread it evenly. Place it in the refrigerator to set while you prepare the next layer.
Step 3: Create the Nougat Layer
- In another saucepan, melt unsalted butter over medium heat.
- Stir in granulated sugar and evaporated milk until combined.
- Bring to a gentle boil while stirring continually for about 5 minutes.
- Remove from heat and mix in marshmallow creme and remaining creamy peanut butter until smooth.
- Fold in Cocoa Pebbles gently until coated.
- Spread this nougat mixture over the chilled chocolate layer.
Step 4: Prepare the Caramel Layer
- In a small saucepan, combine KRAFT caramels (or caramel bits) with remaining evaporated milk.
- Heat over low until melted and smooth, stirring frequently.
- Stir in chopped peanuts before pouring this caramel mixture over the nougat layer.
Step 5: Finish with Chocolate Topping
- Melt remaining semi-sweet chocolate chips along with butterscotch chips in a saucepan over low heat.
- Mix in any leftover creamy peanut butter until well combined.
- Pour this final chocolate layer over your caramel layer, spreading evenly.
Step 6: Chill and Serve
- Refrigerate your no bake crispy Snickers Bars for at least one hour or until set completely. Once firm, lift out using parchment paper and cut into squares before serving.
Enjoy these delicious bars at your next gathering! They are sure to be a hit among family and friends!
How to Serve No Bake Crispy Snickers Bars
No bake crispy Snickers bars are a delightful treat that can be enjoyed in many ways. Here are some serving suggestions to elevate your dessert experience.
At Parties
- Cut into bite-sized pieces: Perfect for sharing, these small squares make it easy for guests to enjoy without mess.
- Serve with vanilla ice cream: The creamy texture of ice cream complements the rich flavors of the bars beautifully.
For Movie Night
- Pair with popcorn: The sweet and salty combination makes for an exciting snack duo.
- Create a dessert platter: Add other treats like cookies or brownies for variety.
As Gifts
- Wrap in cellophane: Present them as thoughtful gifts for friends and family during holidays or celebrations.
- Include a personalized note: A little message adds a special touch to your delicious gift.
With Coffee or Tea
- Enjoy with a cup of coffee: The sweetness of the bars balances well with the bitterness of coffee.
- Serve alongside herbal tea: A light tea pairs nicely, enhancing the overall flavor experience.
How to Perfect No Bake Crispy Snickers Bars
To achieve the best no bake crispy Snickers bars, follow these helpful tips that ensure great results every time.
- Use quality chocolate chips: High-quality chocolate enhances the flavor and texture of the dessert.
- Mix ingredients thoroughly: Ensure all components are well combined for even distribution of flavors.
- Press mixture firmly into the pan: This helps maintain shape when cutting the bars later on.
- Let chill adequately: Allow enough time in the fridge for the bars to set properly before slicing.
- Experiment with toppings: Try adding crushed nuts or drizzling extra chocolate on top for added flair.
Best Side Dishes for No Bake Crispy Snickers Bars
Pairing no bake crispy Snickers bars with side dishes can elevate your dessert table. Here are some great options to consider:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the bars.
- Chocolate Dipped Strawberries: These sweet berries enhance the chocolate flavor found in your bars and are easy to prepare.
- Cheese Platter: Include various cheeses, crackers, and dried fruits to balance the sweetness of your dessert.
- Mini Cupcakes: Offer a selection of mini cupcakes for an adorable and tasty addition to your spread.
- Ice Cream Sundae Bar: Set up a DIY sundae station where guests can create their own unique desserts using ice cream and toppings.
- Nutty Trail Mix: A crunchy trail mix can add texture and is an easy option that guests can munch on throughout the event.
Common Mistakes to Avoid
Making No Bake Crispy Snickers Bars can be simple, but a few common mistakes can affect the outcome. Here’s what to watch for.
- Overheating chocolate – When melting chocolate, do it slowly. High heat can cause it to seize and become unusable.
- Skipping refrigerating time – Allowing the bars to chill properly is crucial. Skipping this step can result in a messy texture when cutting.
- Not measuring ingredients accurately – Use measuring cups and spoons for precision. Incorrect measurements can alter the taste and texture.
- Using old ingredients – Ensure that your chocolate chips, caramel, and other ingredients are fresh. Expired ingredients affect flavor significantly.
- Not allowing layers to cool before adding more – Let each layer cool before adding the next one. This prevents them from blending together and losing distinct layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 1 week in the fridge.
- Keep layers separated with parchment paper if stacking.
Freezing No Bake Crispy Snickers Bars
- Wrap tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating No Bake Crispy Snickers Bars
- Oven – Preheat to 300°F (150°C) and warm for about 10 minutes until slightly softened.
- Microwave – Heat on low power for 10-15 seconds. Check frequently to avoid melting completely.
- Stovetop – Use a double boiler method with water simmering below. Stir gently until warmed through.
Frequently Asked Questions
Here are some common questions about making No Bake Crispy Snickers Bars.
Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate with milk or dark chocolate according to your preference.
How long do No Bake Crispy Snickers Bars last?
When stored correctly, they stay fresh in the refrigerator for up to one week and can be frozen for three months.
Can I customize my No Bake Crispy Snickers Bars?
Absolutely! Feel free to add nuts, swap out Cocoa Pebbles for another cereal, or mix in different candy pieces for variety.
Are these bars gluten-free?
Check the labels of your ingredients. Most components are naturally gluten-free, but always ensure they meet your dietary needs.
What should I do if my bars are too soft?
If your bars aren’t firm enough after chilling, try placing them back into the fridge for longer or adjust ingredient ratios next time.
Final Thoughts
These No Bake Crispy Snickers Bars are a delightful treat that everyone will love! Their rich layers of chocolate, caramel, and nougat make them perfect for any occasion. Plus, you can customize them with your favorite ingredients. Give this recipe a try; it’s sure to be a hit!
No Bake Crispy Snickers Bars
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful layers of No Bake Crispy Snickers Bars—an irresistible dessert that combines rich chocolate, creamy peanut butter, and crunchy peanuts without the need for baking! This quick and easy treat is perfect for any occasion, whether it’s a holiday gathering or a casual family get-together. With just 30 minutes of prep time, you’ll create a show-stopping dessert that will impress your friends and family. Each bite delivers a satisfying crunch from Cocoa Pebbles and a sweet layer of caramel that brings everything together. Enjoy these bars chilled or serve them alongside vanilla ice cream for an extra special touch.
Ingredients
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
Instructions
- Prepare a 9×13 inch baking dish by lining it with parchment paper.
- For the Chocolate Layer: Melt half the semi-sweet chocolate chips, butterscotch chips, and peanut butter in a saucepan; spread in the dish and chill.
- For the Nougat Layer: Cook butter, sugar, and evaporated milk until boiling; mix in marshmallow crème, remaining peanut butter, and Cocoa Pebbles; spread on top of the chilled chocolate layer.
- For the Caramel Layer: Melt KRAFT caramels with evaporated milk; stir in peanuts and pour over nougat layer.
- Finish with remaining melted chocolate mixture on top; chill until firm before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
