Description
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake. This luscious dessert combines a buttery graham cracker crust with a creamy lemon filling and plump blueberries, making it an ideal treat for summer gatherings and celebrations. With its vibrant layers and zesty flavor, this no-bake cake is not only easy to prepare but also visually stunning—perfect for impressing your guests. Enjoy each slice chilled for a delightful burst of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by combining graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- For the filling, beat softened cream cheese with granulated sugar until smooth. Add lemon zest and juice, mixing well.
- Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Layer half of the filling over the chilled crust, followed by fresh blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest. Cover and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg