Description
No Bake Marshmallow Pumpkin Pie is a delightful, airy dessert that perfectly captures the essence of fall with its rich pumpkin flavor and fluffy marshmallow texture. This easy-to-make pie requires no baking, allowing you to whip it up in just 10 minutes. Ideal for any gathering—be it Thanksgiving or summer barbecues—this chilled treat is sure to impress your guests. Paired with whipped cream or enjoyed plain, it offers a refreshing take on classic pumpkin pie that everyone will love.
Ingredients
Scale
- 1 bag (10 oz) large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- Melt the marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt together in a saucepan over low heat until smooth.
- Allow the mixture to cool to room temperature for about 30 minutes.
- Gently fold in the thawed Cool Whip until well combined and lighter in color.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours, preferably overnight.
- Serve chilled with whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg