Description
Indulge in the delightful flavors of No-Bake Orange Creamsicle Cheesecake, a refreshing twist on a classic dessert. This easy-to-make cheesecake combines creamy textures with zesty orange notes, making it the perfect treat for summer gatherings, birthday celebrations, or any time you crave something sweet. With its vibrant orange hue and no-bake preparation, this cheesecake is sure to impress your guests and satisfy your sweet tooth without heating up the kitchen. In just 15 minutes of prep time, you can create a visually stunning dessert that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
- Beat cream cheese until smooth; add powdered sugar and mix.
- Incorporate heavy cream, orange juice, zest, and vanilla; beat until fluffy.
- Bloom gelatin in cold water for 5 minutes; then heat until dissolved.
- Stir gelatin into the cheesecake mixture until combined.
- Pour filling over the crust and spread evenly; refrigerate for at least 4 hours or overnight to set.
- Remove from springform pan and garnish with additional orange slices or zest before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg