Description
No Bake Pumpkin Balls are the quintessential fall treat, blending the creamy richness of pumpkin cheesecake with the comforting warmth of pumpkin pie. These delightful bites are quick to prepare, taking just five minutes of hands-on time, and require no baking! With a luscious cream cheese filling rolled in graham cracker crumbs and dipped in silky white chocolate, these pumpkin balls are perfect for Thanksgiving gatherings, cozy family nights, or as sweet snacks that celebrate the flavors of autumn. Kids will love to help make these delicious treats, making them not only enjoyable to eat but also fun to create together!
Ingredients
Scale
- 4 oz cream cheese (softened)
- 2 Tbsp powdered sugar
- 1/3 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate chips
- 1–2 tsp coconut oil (optional)
Instructions
- In a mixing bowl, beat together cream cheese and powdered sugar until light and creamy.
- Mix in pumpkin puree, one cup of graham cracker crumbs, pumpkin pie spice, and cinnamon until fully combined. Add remaining graham cracker crumbs.
- Cover and chill dough for at least 30 minutes.
- Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of dough and place on the sheet. Refrigerate again for at least 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled pumpkin ball into melted chocolate, tapping off excess before placing back on the parchment-lined sheet.
- Drizzle any leftover chocolate over the truffles and sprinkle with decorations if desired.
- Chill for an additional 20-30 minutes until set before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin ball (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg