Description
Indulge in the flavors of fall with these No Bake Pumpkin Cheesecake Balls, a delightful treat that’s both easy to make and irresistibly delicious. These creamy bites combine rich cream cheese with velvety pumpkin puree and warm spices, creating the perfect autumn-inspired dessert. With no baking required, you can whip them up quickly for holiday gatherings, potlucks, or simply as a cozy snack at home. Each ball is customizable, allowing you to choose your favorite coatings and drizzles for a festive touch. Whether served on a platter or in individual cups, these cheesecake balls are guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in pumpkin puree and pumpkin pie spice until well combined.
- Stir in graham cracker and gingersnap crumbs until fully incorporated.
- Chill the mixture in the refrigerator for about two hours.
- Scoop out chilled mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill again for 30 minutes to firm up.
- Melt white almond bark in a microwave-safe container; dip each ball until fully coated and set on parchment paper.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 104
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg