Description
Indulge in a warm and comforting Oatmeal Apple Breakfast Bake that’s as nutritious as it is delicious! This delightful dish combines the natural sweetness of apples with hearty oats and fragrant cinnamon, making it the perfect start to your day. Ideal for busy mornings, you can prepare it ahead of time for a quick and satisfying breakfast that your whole family will love. With its customizable nature, feel free to add your favorite nuts or dried fruits, ensuring every bite is a burst of flavor. Enjoy this wholesome bake warm from the oven or store leftovers for a convenient meal throughout the week.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 large apple, diced
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla until well combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in diced apples and optional nuts.
- Pour the mixture into the greased dish and bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg