Description
Oatmeal Cottage Cheese Waffles are a nourishing and delicious way to elevate your breakfast routine. These high-protein waffles, made with wholesome ingredients like rolled oats and cottage cheese, offer a fluffy texture and a unique flavor that sets them apart from traditional options. In just 15 minutes, you can whip up a batch of these easy-to-make waffles, perfect for busy mornings or leisurely brunches. Top them with fresh fruits, syrup, or even savory ingredients for a delightful twist. Enjoy the satisfying goodness of each bite and start your day on a healthy note!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil to prevent sticking and pour in the batter.
- Cook until golden brown; remove carefully and serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg