Description
Indulge in the warm, comforting flavors of Oatmeal Cream Pie Cake, a delightful twist on the classic favorite. This cake features layers of spiced oatmeal cake filled with creamy vanilla frosting and topped with a rich white chocolate glaze. Perfect for any occasion, from cozy gatherings to birthday celebrations, each bite bursts with nostalgia and sweetness. The inviting aroma of cinnamon and nutmeg fills your kitchen as you whip up this delicious treat, guaranteed to impress family and friends alike.
Ingredients
Scale
- 2 1/2 cups water
- 2 cups quick cook oats (uncooked)
- 2 2/3 cup all purpose flour
- 1 tbsp + 1 tsp ground cinnamon
- 1 teaspoon fine sea salt
- 1/2 tsp nutmeg
- 2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1 cup Domino® Granulated Sugar
- 1 cup Domino® Light Brown Sugar (packed)
- 1 tbsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream (room temperature)
- 2 1/2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup white chocolate chips
- 1/4 cup + 3 tbsp heavy cream
- white food coloring (optional)
- oatmeal cream pie cookies (for decorating)
Instructions
- Preheat your oven to 350°F (180°C) and prepare three 8-inch cake pans with parchment paper.
- Cook oats in boiling water, then let cool.
- In one bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugars until light and fluffy; add eggs, sour cream, and vanilla.
- Mix in cooled oats followed by the dry ingredients until just combined.
- Distribute batter evenly into pans and bake for 20–22 minutes.
- Cool cakes on wire racks before frosting with a creamy vanilla buttercream.
- Finish with a rich white chocolate glaze and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg